Easiest Way to Make Delicious Cream of Spinach Soup

The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide

Cream of Spinach Soup. Rich and creamy spinach soup, with fresh or frozen spinach, onion, potatoes, broth, cream and sour cream. This soup can be served hot or chilled. Garnish with chopped chives, sprinkles of allspice, or a dollop of sour cream.

Cream of Spinach Soup Crusty bread is a must with cream soups! Croutons are also a good option! This soup really benefits from a handful of crumbled bacon! You can have Cream of Spinach Soup using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cream of Spinach Soup

  1. Prepare 2 bunches of Spinach.
  2. It's 1 of Onion.
  3. It's 2 cloves of Garlic.
  4. You need 1 of Potato small.
  5. You need 1/2 Cup of Milk.
  6. You need 1 tbsp of Olive oil.
  7. Prepare as per taste of salt.
  8. Prepare 1/2 tsp of pepper powder or more.
  9. It's 1 of Nutmeg freshly grated.
  10. It's as required of Cream for Garnish.

A sprinkle of grated parmesan invokes that steakhouse creamed spinach vibe and. Creamy, healthy, not to mention kid-friendly. It is possible to have a creamy vegan spinach soup without adding any dairy-free milk or cream. The not-so-secret ingredient is the potato.

Cream of Spinach Soup step by step

  1. Clean wash and roughly chop spinach. In a wok, heat olive oil and sauté garlic and onions. Add chopped potatoes. Add chopped spinach, reserving a few..
  2. Add salt and pepper. Add milk and stir. Add enough water and let everything cook and boil..
  3. Switch off flame, and add reserved spinach (this helps in retaining colour)and blend everything with a hand blender. No need to strain the soup. This can be had like that only..
  4. Heat it up and add grated nutmeg and fresh cream. Serve hot..

The spinach in this recipe makes for a flavoursome and intriguing bright-green soup, from BBC Good Food. Pour the soup into a blender (preferably) or food processor, add the remaining spinach (this will keep the soup bright green and fresh tasting) and process until silky smooth - you may need to. Serve this creamy spinach soup piping hot, with a fresh buttered baguette. You can make a vegetarian version by using vegetable stock in place of the chicken stock. Whisk in the milk or cream and the seasonings and heat through briefly (about five minutes more), stirring occasionally.


Best Favourite Recipes For You :

recipe delicious goat meat banga soup and starch
recipe tasty goan mackerel curry bangda uddamethi
recipe tasty milk candy tuwon madara
recipe appetizing cassoulet
easiest way to make tasty tuwon shinkafar hausa da miyar soyayyan rama
recipe perfect beans porridge and spring onion plus garri milk and sugar
recipe of award winning lemony melting moment
recipe appetizing veg choupsey
recipe tasty garri da gyada
recipe of ultimate fruit scones
how to make perfect wholemeal mandazi
recipe yummy suke bombil masala spicy dry bombay duck
recipe appetizing johnny one onemandazi and samosa
how to prepare delicious chicken mizutaki hotpot with a pressure cooker
recipe of super quick homemade buns scones
recipe delicious solkadhi kokum kadhi a konkani summer drink
recipe perfect pizza empanadas ii
recipe delicious karwari bangda fish curry


steps to prepare any night of the week banana custard trifle


recipe delicious olive garden pasta e fagioli
recipe yummy sunshine and s bacon wrapped pineapple n sauce
recipe perfect cassava flakes garri and grilled fish teamabuja
recipe of award winning signature chocolate cake
recipe perfect tacos
how to make tasty goan fish kalputi