Macrobiotic Maple Cookies. Maple Cookies: Another awesome cookies baking today!! Office was happy to see me with their favorite cookies Maple Cookies! These Maple Cookies are definitely a time-tested favorite cookie.

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Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, macrobiotic maple cookies. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Maple Cookies: Another awesome cookies baking today!! Office was happy to see me with their favorite cookies Maple Cookies! These Maple Cookies are definitely a time-tested favorite cookie.

Macrobiotic Maple Cookies is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Macrobiotic Maple Cookies is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook macrobiotic maple cookies using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Maple Cookies:

{Get 80 grams of ●Flour (cake flour).
{Make ready 30 grams of ●Whole wheat flour.
{Get 60 grams of ●Katakuriko.
{Get 1 dash of ●Salt.
{Take 4 tbsp of ◇Canola oil.
{Take 3 1/2 tbsp of ◇Maple syrup.

The cookie dough gets a jump start from Betty's perfect sugar cookie mix before buttery maple extract and warm cinnamon are added. Cutting cookies into leaf shapes is fun and easy—use any shape you. Soft and chewy cookies with maple syrup and walnuts! Cut me a slice of that tree!

Steps to make Macrobiotic Maple Cookies:

Mix the ingredients marked ● together, and then in another bowl mix together the ◇ marked ingredients..
Mix the combined ● ingredients into the ◇ ingredient mixture..
Roll the dough into a 3 cm wide tube, and let rest for 30 minutes..
Cut the dough into circles about 1 cm thick..
Place on a baking tray lined with parchment paper, and bake for 15 minutes in an oven preheated to 180℃..

Before beginning the transformation from slice to table, this cookie dried out in my parents' barn for about two years. macrobiotic cookie nutrition facts and nutritional information. These cookies needed something so I put on a maple glaze. They turned out better this way. If you love maple, you will love these Maple Cream Cookies. Perfect for the fall, these cookies match the flavors of the season with rich maple butter cream sandwiched between two crisp cookies.

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