Seared steak tacos w side of sweet fried plantains. Seared steak tacos w side of sweet fried plantains. This Pan Seared Steak has been one of my very first recipes from my previous blog, Paleo Foodie Kitchen and is one of my most popular recipes ever. A ketchup-mayo sauce adds a creamy, savory-sweet element to the sandwich.
Slice plantain into thick slices on the diagonal. Sprinkle them with the seasoning mix and salt on both sides. Heat up a tablespoon of oil in a non-stick pan. You can have Seared steak tacos w side of sweet fried plantains using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Seared steak tacos w side of sweet fried plantains
- It's of marinated grilling steak of your choice.
- Prepare of (I used 2skirt steaks).
- You need 2 tsp of sea salt.
- You need 1/4 of oil.
- Prepare 2 tsp of pepper.
- You need 6 of -taco shells.
- You need of cheese of choice (used mixed cheddar).
- It's of sour cream (optional).
- Prepare of fresh cilantro.
- Prepare of diced Tomato and lettuce.
- You need of sweet fried plantains.
Place seasoned plantain slices in the hot oil and allow them to fry for a minute or two on one side, until golden. Flip to the other side and fry until golden. These Sticky Sweet Fried Plantains are a extra sweetened up version that are just as great as a side dish or as dessert! SEARED STEAK SERVED ON A CORN TORTILLA WITH CILANTRO, ONION, AND LIME SLICES.
Seared steak tacos w side of sweet fried plantains instructions
- Marinated steak in slices for hours / or overnight.
- Cook steaks on each side 3-4 minutes nice grill marks not over cooked.
- Next take all fresh ingredients and chop place aside..
- When steak finished let sit for 5-10 min before slicing I reheat my steak in juices let cool and stuff tacos... Place freshly chopped ingredients into taco enjoy ! (optional great with margaritas!!!).
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