How to Cook Appetizing Simple Creamy Macaroni Soup (Sopas)

Simple Creamy Macaroni Soup (Sopas). Boil water in a pot, add chicken until cooked and set aside. In med heat, add the butter, onion, garlic and carrots. Add elbow macaroni, raise the heat to high, stirring often until macaroni is cooked.

Add garlic and cook until golden brown, add onions and cook until translucent. In a pot, add water, and chicken bouillon or chicken broth and bring to boil. Sopas is one of those Filipino dishes that can be a complete meal in itself. You can have Simple Creamy Macaroni Soup (Sopas) using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Simple Creamy Macaroni Soup (Sopas)

1. Prepare 250 grams of elbow or long macaroni pasta noodle cooked as per instructions.
2. Prepare 1 teaspoon of oil.
3. You need 2 tablespoons of butter.
4. You need 2 cups of milk.
5. Prepare 1 of chicken bouillon cube or 1 cup of chicken broth, if using broth, remove 1 cup water from list.
6. Prepare 1 cup of water.
7. Prepare 1 can of corned beef.
8. It's 3-4 cloves of garlic minced.
9. It's 1 of onion chopped.
10. It's 1/2 head of shredded cabbage.
11. It's 1 of carrot peeled and cut into thin strips.
12. It's of optional: half a pound of cooked/boiled shredded chicken.
13. Prepare of optional: canned vienna sausage sliced.
14. Prepare to taste of salt and pepper.

It has vegetables, meat, pasta, and even milk. Unlike most complete meals, however, sopas is relatively easy to prepare. The evaporated milk, on the other hand, makes this soup dish rich and creamy; it also a distinctive ingredient that makes Filipino chicken macaroni sopas unique from other chicken noodle soups. Sopas is a Filipino word that literally means soup.

Simple Creamy Macaroni Soup (Sopas) instructions

1. Melt butter in low heat and add a teaspoon of oil to avoid burning. Add garlic and cook until golden brown, add onions and cook until translucent. Add corned beef and cook for 3-5 minutes..
2. In a pot, add water, and chicken bouillon or chicken broth and bring to boil. Add cooked garlic and onion in butter, corned beef, cooked macaroni pasta, carrots and optional shredded chicken and sausage. Simmer for 10 minutes. Add cabbage..
3. Season with salt and pepper. Remove from heat or turn to low heat and add milk to avoid curdling. Simmer for another 5 minutes. Serve and enjoy!.

It is similar with the traditional dish in Italy that is sometimes served with beans. In this Filipino variation, it is a soup made with pasta (usually elbow macaroni), flaked chicken, vegetables, and milk. Creamy Macaroni Chicken Soup Sopas, literally means soup in Tagalog (or Spanish sopa), a Filipino soup favorite, it is this creamy chicken soup made with elbow macaroni, milk and butter. The Filipino sopas is a sort of comfort food, perfect when you're not feeling well or even just on a nice cold, rainy day. Creamy Macaroni Chicken Soup is a delicious creamy soup that is usually served during breakfast snacks.