Recipe: Perfect Cream of Mushroom & Broccoli Soup

Cream of Mushroom & Broccoli Soup. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties.

Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again! This cream of mushroom soup tastes decadent, but it's secretly healthy. Before I met Jack, I associated cream of mushroom soup with green bean casserole. You can cook Cream of Mushroom & Broccoli Soup using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cream of Mushroom & Broccoli Soup

1. You need 1 Pk of Mushrooms.
2. You need 1 Cup of Broccoli.
3. You need 5 Cups of Broth.
4. Prepare of Lg. Onion.
5. Prepare 3 Cloves of Garlic.
6. Prepare Half of & Half.
7. You need 1 Stick of Butter.
8. It's 1/2 Cup of Flour.
9. You need 3/4 Cups of Red Cooking Wine.
10. You need of Black Pepper.
11. Prepare of Seasoned Salt.
12. You need of Onion Powder.
13. You need of Garlic Powder.
14. It's of Oregano.
15. It's of Parsley Flakes.
16. You need of Canola Oil.
17. It's of Grated Parmesan.

Cream of Mushroom Soup. by Michael Chu. One of the recipes that I keep getting asked for is a Cream of Mushroom Soup that doesn't come out of a can. Our Condensed Cream of Mushroom Soup, made with fresh mushrooms and cream with garlic, is versatile and easy to use— perfect for everyday meals. The creamiest mushroom soup that tastes just like the canned stuff - except it's so much healthier The hardest part about this is probably the slicing of the mushrooms - that's it!

Cream of Mushroom & Broccoli Soup step by step

1. Prep ingredients as shown..
2. Put a little canola oil in a large pot and sauté onion and garlic. Throw the whole stick of butter in along with the mushrooms. Cook a couple minutes while coating everything with butter. Season with herbs and spices. Dump in the flour and cook another few minutes. Finally add in the broccoli..
3. Introduce the red wine. Stir and cook out alcohol. Add the Stock to the party and stir. Simmer for about 15 minutes to allow it to thicken..
4. Pour in half and half while stirring. Add enough to get a cream of mushroom looking color. That is at your discretion. If you happen to add too much liquid, mix a little corn starch with cold water and pour it in. That should thicken things back up..
5. Finish with parsley flakes and a little grated Parmesan. Sandwiches are optional, of course..

Melt butter in large frying pan. Add in onions, garlic, and mushrooms. This cream of mushroom soup is so creamy, rich, and satisfying that you would never guess it's dairy-free. It has an enticing texture of fresh mushrooms and a layer of flavor from a humble cauliflower. This classic cream of mushroom soup recipe is one of those.