How to Cook Appetizing Native moi moi (ekuru in Yoruba)

Native moi moi (ekuru in Yoruba). Ekuru is a meal native to the Yoruba people in Nigeria. It is usually prepared with peeled beans. It is similar to moin-moin as both are made from peeled black-eyed peas or, occasionally, cowpeas.

Ekuru is a meal, native to the Yorubas in Nigeria. I actually call it "Nigerian style Kenkey", due to its slightly sour taste. It is prepared with peeled beans, just as moi moi, but contains little or no additional ingredients; just imagine white moi moi. You can cook Native moi moi (ekuru in Yoruba) using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Native moi moi (ekuru in Yoruba)

1. You need of Beans.
2. It's of Egg plant.
3. Prepare of Atarodo.
4. You need of Onions.
5. You need of Ewedu.
6. Prepare of Red oil.
7. It's of Knorr.
8. It's of Nylon.

Ekuru is usually served with obe ata or mashed with eko and. White Moi Moi (Ekuru) is another way to enjoy beans. With a little alteration, it is suitable for vegetarians. It is prepared the same way as regular Moi Moi but with less added ingredients.

Native moi moi (ekuru in Yoruba) step by step

1. Pick the dirt from beans, pour it inside water, don't remove the shaft. Soak it for like and hour to make it soft..
2. Blend it, use wooden Spatula and mix it very well. Add pinch of salt and mix it again. Pour little by little into a nylon and cool for 45 minutes and its done..
3. Wash the egg plant and cook for 20 minutes. Blend little atarodo and onions. Make it as a sauce with red oil. Bring down the eggplant and use cooking spoon to marsh..
4. Blend the ewedu. Add the marsh eggplant and ewedu to the prepared sauce..

It gets most of its taste and colour from the stew it is served with. Ekuru is a meal, native to the Yorubas in Nigeria. I actually call it "Nigerian style Kenkey", due to its slightly sour taste. It is prepared with peeled beans, just as moi moi, but contains little or no additional ingredients; just imagine white moi moi Ekuru is usually served with obe ataor mashed with eko and. Some call it white moi-moi, that's because its made from peeled beans as well.