Recipe: Perfect Shelly's Swiss Steak

Shelly's Swiss Steak. Here is how I make Swiss Steak and use a Crock Pot Slow Cooker for a filling comfort food great with mashed potatoes. This classic Swiss steak is made with a thick slice of top round steak slow cooked in tomato sauce until completely tender. One steak will easily feed a whole family.

See more ideas about Swiss steak, Swiss steak recipes, Cooking recipes. old fashioned swiss steak.one of my favorite comfort foods! I made this last nite for dinner and it was to die for! Thanks to Worcestershire sauce and stewed tomatoes, this steak is practically bursting with umami flavor. You can have Shelly's Swiss Steak using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Shelly's Swiss Steak

1. Prepare 1-2 lbs of eye of round steak.
2. You need 1 cup of carrots whole or diced.
3. You need 2 of .stalked of diced celery.
4. Prepare 1 cup of sliced portobello mushrooms.
5. Prepare 3 of small potatoes quartered.
6. It's 1 of medium yellow onion thinly sliced.
7. It's 2 cloves of garlic.
8. It's 1/2 C of flour.
9. It's 1 1/2 of beef broth or onion soup mix.
10. Prepare 1 tbl of tomato paste.
11. Prepare tsp of paprika, oregano, thyme.
12. Prepare of s&p.
13. You need tbl of worcheshire, liquid smoke.
14. You need 1 can of diced or stewed tomatoes.
15. Prepare 2 tbl of oil/butter.

For dinner tonight, try Alton Brown's Swiss Steak cutlets from Good Eats on Food Network, cooked in bacon drippings and smothered in an oniony beef gravy. This classic Swiss steak recipe is true comfort food. The steaks are browned and then slowly baked Although many might think Swiss steak comes from Switzerland, in reality, the name comes from the. Sullivan's Steakhouse blends amazing food with live music to create an unmatched fine dining experience.

Shelly's Swiss Steak instructions

1. Pound out meat. 1inch thick..
2. Season flour and dredge. Season well. Shake off excess flour..
3. Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth..
4. Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste.
5. Oven 325 for 2 hours..

Swiss steak is a dish of meat, usually beef, that is swissed by rolling or pounding before being braised in a cooking pot of stewed vegetables and seasonings. It is often served with gravy. Swiss Steak - a hearty and easy family dinner with flour-coated and browned round steak slowly This rich Swiss steak is inspired by my sister's recipe which is a regular on her menu, especially. This Slow Cooker Swiss Steak is the best of both worlds. This Slow Cooker Swiss Steak is really SO easy - and the sauce makes a delicious gravy to serve over mashed potatoes.