Recipe: Perfect Spinach Cream Soup

Spinach Cream Soup. In a medium saucepan, combine water, bouillon, and spinach. Bring to a boil, and cook until spinach is tender. Working in batches (do not fill more than halfway), add spinach and veloute base into a blender and puree until smooth. (Alternatively, puree soup in a food mill, using either fine or coarse disk, a food processor, or with an immersion blender.) Combine spinach, onions and stock in a saucepan, and turn heat to medium high.

Rich and creamy spinach soup, with fresh or frozen spinach, onion, potatoes, broth, cream and sour cream. Photography Credit: Elise Bauer This delicious cream of spinach soup is as rich, smooth and creamy as the label "Cream of" would imply. Stir in flour; add salt, pepper, and nutmeg. You can cook Spinach Cream Soup using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spinach Cream Soup

1. It's 1 bunch of spinach.
2. Prepare 1 of onion.
3. You need 1 inch of ginger.
4. Prepare 2 cloves of garlic.
5. It's 1/2 cup of cream.
6. It's 1 tsp of black pepper.
7. You need to taste of Salt.
8. You need 1 tbsp of butter optional.
9. You need 1 cup of milk.
10. You need 1 tsp of corn starch.

Cook, stirring on med heat until bubbly. This soup is made by sautéing shallots and garlic in butter and then adding a bit of flour (for thickening), a pound of spinach (sounds like a lot but we all know that the spinach elves make them shrink when they cook!), some spices (life is too short to be bland!), heavy cream, chicken (or vegetable) broth and parmesan cheese. Place spinach, water, bouillon, onion, and garlic powder in a large pot over medium-high heat. Bring to a boil, then reduce heat to medium-low and simmer until onion is tender.

Spinach Cream Soup step by step

1. Wash and chop spinach..
2. In a wok add butter garlic onion and saute it just to sweat it not much add spinach saute and add water cover the lid let it simmer for 10 minutes..
3. Blend it with blender add cream salt and black pepper..
4. If you find it thin and like thick soup add corn starch in milk and pour it into the spinach simmer it for 5 minutes..
5. Garnish with cream and I have micro green so I have add it..

Directions In a small saucepan, combine the broth, spinach, onion powder and pepper. Combine flour and milk until smooth; gradually add to soup. Creamy Spinach Mushroom Soup This spinach mushroom soup is the perfect accompaniment to any buffet. This fresh spinach soup is wonderfully nutritious and delicious. This soup has a brilliant green color because half of the spinach is reserved and blended into the soup after cooking.