Brownie Swirl Cheesecake. Brownie Swirl Cheesecake It may look fancy, but this cheesecake is so simple. The secret is the speedy crust—it's from a packaged brownie mix! You don't need to be an experienced cook to make the elegant chocolate swirls on top ;anyone can do it.
Decadent Brownie Swirl Cheesecake It may look fancy, but this cheesecake is so simple. The secret is the speedy crust—it's from a packaged brownie mix! You don't need to be an experienced cook to make the elegant chocolate swirls on top—anyone can do it!—Taste of Home Test Kitchen Brownie Swirl Cheesecake. You can have Brownie Swirl Cheesecake using 8 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Brownie Swirl Cheesecake
- You need of Brownie.
- You need of Instant brownie mix.
- It's of Cheesecake.
- You need of Philidelphia cream cheese.
- It's of Vanilla extract.
- You need of eggs.
- Prepare of Sour cream.
- Prepare of Sugar.
An amazing cheesecake with a twist! Starting with a brownie crust, layers of brownie squares baked in the the cheesecake and dollops of dark chocolate swirls! This wonderful cheesecake is worth every sinful calorie. Cheesecake swirled brownies are a rich chocolatey brownie, swirled throughout with a tangy, creamy cheesecake filling for an irresistible treat!
Brownie Swirl Cheesecake instructions
- Preheat oven to 350°F.
- Prepare the Instant Brownie Mix.
- Beat Philidelphia cream cheese till soft and smooth in seperate bowl.
- Beat in the eggs one at a time.
- Mix the remaining ingredients into the cheesecake filling, mix till its even.
- Pour brownie mix into 9x9 tray, reserve 1cup of mix.
- Bake for 10mins, then pour in the cheesecake filling followed by the remaining brownie mix.
- Use a toothpick to make swirl effect mixing the brownie mix and cheesecake filling slightly.
- Bake for 35-40minutes.
- Cool and chill for 1 hour.
Pin these Cheesecake Swirled Brownies for Later! Red Velvet Cheesecake Swirl Brownies Red Velvet Cheesecake Swirl Brownies. Spread the brownie batter evenly into the prepared pan. Using an electric mixer, beat together the cream cheese, egg and sugar until smooth. Dollop the cream cheese mixture on top of the brownie batter.