How to Cook Perfect Smoked Stuffed Chicked with Asparagus Wrapped in Bacon

Smoked Stuffed Chicked with Asparagus Wrapped in Bacon. Asparagus stuffed chicken breasts wrapped in bacon are the perfect low carb dinner! Baked Cauliflower Mac and Cheese with Smoked Sausage. Stuffed chicken breasts are my thing lately and chicken stuffed with asparagus and cheese is a.

I did an article a few years ago on smoked chicken breasts wrapped in bacon and it received such raving reviews that I thought it was high time to do it again but with some sort of twist to make it different and maybe even better. Then top the asparagus with the mozzarella cheese, dividing it evenly Roll each chicken cutlet up tightly, then wrap each cutlet with two slices of bacon. Use toothpicks if you're having trouble keeping everything together, but I find that. You can cook Smoked Stuffed Chicked with Asparagus Wrapped in Bacon using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Smoked Stuffed Chicked with Asparagus Wrapped in Bacon

1. You need of Chicken breasts.
2. You need of Thick cut smoked bacon (at least 2 slices per chicken breast).
3. Prepare to taste of garlic salt.
4. Prepare of Asparagus (4-5 per chicken breast).

I love just about anything wrapped in bacon and this bacon wrapped asparagus stuffed chicken did not disappoint. One of my new favorites is asparagus. This Bacon and Asparagus Stuffed Chicken is Delicious! I always go through phases when it comes to vegetables.

Smoked Stuffed Chicked with Asparagus Wrapped in Bacon instructions

1. Slice as many chicken breast as you need along the middle to open them open like a butterfly. thus will make your asparagus envelope..
2. Stuff chicken breast with the asparagus. depending on size i usually get 4-5..
3. Season to your liking at this point. i use garlic salt and a blended "everyday" spice from trader joes..
4. Wrap your chicken breast in as much bacon as you like. I'd say at least 2 pieces to secure chicken from opening while cooking..
5. Throw them in the smoker. Depending on size, smoke 4-5 hrs at 200-225 degrees..

One of my new favorites is asparagus. I just can't get enough of it! I was playing around with some chicken and wanted to fill it with something. Stuffed chicken thighs are always tastey and anything wrapped in bacon is good, bet they are even better done on the grill. Did you blanch the asparagus first Asparagus, mushrooms, chicken thighs, bacon.sounds like a lot of really great flavors and textures.