Recipe: Appetizing Brad's open faced sandwich with sausage corn chowder

Brad's open faced sandwich with sausage corn chowder. Reviews for: Photos of Corn Chowder with Sausage. See recipes for Smoked sausage n Canadian bacon Breakfast sandwiches too. Brad's open faced sandwich with sausage corn chowder.

Open-Faced Salmon Sandwich with Sweet Mustard Sauce Recipe. The Scandinavians value the open-faced sandwich highly, the kind eaten at a table in a proper way Made with just a few ingredients, this open faced roast beef sandwich is layers of flavor and texture. Easy Corn and Sausage Chowder - warm, comforting, filling and perfect for a cold day! You can cook Brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Brad's open faced sandwich with sausage corn chowder

1. Prepare 2 of jalapeño cheese bagels.
2. You need of Deli honey ham.
3. You need of Deli smoked turkey.
4. You need of Sliced swiss cheese.
5. Prepare of Sliced smoked gouda.
6. Prepare of Spicy brown mustard.
7. Prepare 1 of tomato, sliced.
8. You need 1 of avacado.
9. You need of For the chowder.
10. You need 2 cans of whole kernel corn.
11. Prepare 1/2 of hilshire farms kielbasa.
12. It's 2 cups of water.
13. Prepare 1 1/2 cups of half and half.
14. You need 1 tsp of granulated chicken bouillon.
15. It's 1/2 tsp of garlic powder.
16. You need 1/2 tsp of black pepper.
17. It's to taste of Salt.
18. Prepare 2 cups of shredded cheddar cheese.

I wasn't going to post about this Corn and Sausage Chowder, but the way my husband ate this up - I knew I had to share!! My husband isn't the biggest potato fan, so I actually was worried that he wouldn't like. Corn chowder is made with mild Italian sausage or country-style sausage, corn, potatoes, onions, and milk. This hearty corn chowder packed with sausage and potatoes is perfect for a cold weather meal or an everyday lunch.

Brad's open faced sandwich with sausage corn chowder instructions

1. Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes..
2. Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado..
3. Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned..
4. Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate..
5. Serve immediately. Enjoy.

Serve with homemade bread or biscuits. Instantly access any of these printable You can also serve it alongside a sandwich or entrée to make it into more of a dinner type meal. Corn chowder is a soup that warms the body and soul. The addition of sausage makes it hearty and. Charred Corn, Goat Cheese and Avocado Open-Faced Sandwich.