Recipe: Delicious Chicago cheesecake

Chicago cheesecake. Order Goldbelly® Gourmet Cheesecakes by America's Best Bakeries. Turn oven off and crack open the door. Eli's Cheesecake delivers cheesecake, layer cakes, Cuties, Dippers and other gourmet desserts to your home or office.

It was just for me and my hubby, so appearance didn't matter so much! Valid in the United States and Puerto Rico only. Cheesecake made by Eli's Cheesecake Company, Chicago, with the freshest, highest-quality ingredients. You can cook Chicago cheesecake using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicago cheesecake

1. It's of cream cheese (Philadelphia).
2. You need of salted butter includes the portion for pan brush.
3. You need of sugar.
4. It's of egg.
5. Prepare of Sour cream.
6. It's of cornstarch.
7. Prepare of vanilla extract.
8. Prepare of lemon juice.

We deliver throughout the continental United States. Baked with only the finest ingredients, and by people who care, Eli's Cheesecake is the perfect treat for those with a taste for something exceptional. Chicago Style Cheesecake Recipes containing ingredients almond, almond extract, brown sugar, butter, buttermilk, cherries, cinnamon, cracker crumbs, cream chees Javascript must be enabled for the correct page display Chicago Cheesecake is known for its firm outside and soft and creamy center. The creamy center is from the extra cream cheese that is added to the batter.

Chicago cheesecake instructions

1. Cream cheese; butter; sour cream all prepared in room temperature..
2. Use aluminium foil double wrap the cake pan(6” inch round with base removable); from bottom to all side. Generously use butter to brush over the cake pan. Remains butter for mixing later.
3. Preheat oven with tray of water to 150 C. Water level about 1cm..
4. Electric mixer(low volume = 1) mix the cream cheese and butter together until smooth and creamy, add sugars (increase one level volume = 2) continue mix to very smooth and creamy texture. Change back low volume for the egg mix. Tips: beside electric mixer, use spatula get all the mixture mix well..
5. Add sour cream, gently mix well. (I’ve DIY my sour cream by electric mix 100ml whipping cream for approx 1min, add 1/4tsp lemon juice n pinch of salt)to mix n whip well, keep refrigerated for 10mins to set the flavour then bring out to room temperature before use).
6. Add vanilla extract, lemon juice, and cornstarch(sieved). Just add all together to mix well..
7. Before pouring into cake pan, use spatula gently fold mix. After pouring into cake pan, lightly drop the cake pan for few times on ur kitchen top to expel the bubbles and air..
8. Carefully place cake pan into the hot water tray n bake for 50mins. Or until u see the cake turn golden colour..
9. This cake must wait it cool down, keep refrigerates for few hours, serve while it’s still cooling. Must be patience!!.

Imagine a cake with everything you love in it - cheese, cake, fruits and even cookies. Chicago cheesecake Bake method: Water bake (refer instructions below) Mini size; great for small family^^ Jessmoomoo. We're the Schweet company, and we bake a specialty line of artisan Chicago cheesecakes just for you. Discerning tastes say they are mouthwatering, and that's because you can taste the difference in our cakes which are made fresh. Yo​u can expect our one-of-a-kind signature batter, topped with locally sourced fruit of your choice.