Recipe: Yummy Prawn Takikomi Gohan

Prawn Takikomi Gohan. Takikomi Gohan is a Japanese mixed rice recipe made with seasonal ingredients, this comforting dish is perfect to enjoy with simple meals. Takikomi Gohan (炊き込みご飯) is a wonderful and comforting Japanese mixed rice recipe made with seasonal ingredients. This recipe is also gluten free!

Homepage > Recipes > Rice Recipes > Takikomi Gohan with Chicken and Mushrooms Recipe (Easy Mixed Rice in Rice Cooker). Takikomi Gohan is Japanese mixed rice, seasoned with dashi, mirin, sake and soy sauce. Takikomi Gohan is a traditional Japanese rice dish of seasoned mixed vegetables and rice. You can have Prawn Takikomi Gohan using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Prawn Takikomi Gohan

1. You need 3 cups of Rice *180ml cup.
2. You need 1 of Onion *finely chopped.
3. You need of Vegetable Stock or Seafood Stock (OR Water & Stock Cube).
4. It's 1 tablespoon of Finely Chopped Parsley.
5. Prepare 1 tablespoon of Olive Oil.
6. Prepare 1/2-1 cup of Frozen Peas & Corn.
7. It's 200 g of Raw Prawns.
8. It's of Salt & Pepper.

Chicken, meat, and seafood may also be included. Takikomi gohan mixes vegetables and meat (sometimes even seafood) with short-grain Japanese rice. It's an easy rice cooker recipe that's both tasty and very healthy! Caramelized sweet onion seasoned with soy sauce and mirin, Sweet Onion Takikomi Gohan is a flavorful and aromatic rice to accompany your next Japanese meal.

Prawn Takikomi Gohan step by step

1. Prepare the Prawns. If you use Frozen Prawns, thaw them thoroughly..
2. Wash Rice and place it in the rice cooker. Add Stock up to the 3-cups-marking..
3. Add Onion, Prawns, Parsley, Olive Oil and Salt & Pepper. Then press ‘COOK’ button to start cooking..
4. Thaw Frozen Peas & Corn. When the rice is cooked sprinkle Peas & Corn over the rice and let them steamed for 10 minutes. Then loosen and mix gently..

Umeboshi Takikomi (Pickled Plum Cooked Rice). This particular recipe is also referred to as takikomi gohan as we are cooking the rice and ingredients together. Takikomi-Gohan is a popular menu in Japan, often made using seasonal ingredients to celebrate the changing season. Find takikomi gohan stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.