How to Cook Delicious Mike's Southwestern French Dips

Mike's Southwestern French Dips. Order your favorite food's from Mike's either Dine In or Take-Out. Check out our menus to place a takeout order today. The Last Word - Drink Eat Gather.

My husband and I really really enjoyed these and they were exactly what we were looking for in a french dip. As per others suggestions, I sauteed onions and mushrooms and put them on too. French Pistou, French Parsley Pistou, French Pesto. You can cook Mike's Southwestern French Dips using 24 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mike's Southwestern French Dips

1. Prepare of ● For The Toasted Garlic Rolls.
2. You need as needed of Large Hoagie Rolls.
3. Prepare as needed of Garlic Butter [thin coat].
4. Prepare as needed of Hot Horseradish [thin coat].
5. It's of ● For The Meats & Cheeses.
6. It's as needed of Sliced Precooked Deli Roast Beef [1/2 lb per sandwich].
7. It's as needed of Sliced Swiss Cheese.
8. Prepare as needed of Sliced Pepperjack Cheese.
9. Prepare as needed of Sliced Provolone Cheese.
10. Prepare as needed of Beef Broth [for steaming].
11. Prepare of ● For The French Dip Fillers.
12. You need as needed of Green Bell Peppers [thin sliced].
13. It's as needed of Red Bell Peppers [thin sliced].
14. It's as needed of Vidalia Onions [thin sliced].
15. Prepare as needed of Yellow Peppers [thin sliced].
16. You need as needed of Jalapeno Peppers [thin sliced].
17. Prepare 1 tbsp of Fine Minced Garlic [or less as needed].
18. You need as needed of Butter [for frying veggies].
19. Prepare to taste of Black Pepper.
20. Prepare to taste of Mexican Oregeno.
21. You need of ● For The Sides [optional].
22. It's as needed of Fresh Cilantro Leaves.
23. It's as needed of Au Jus Sauce Packets.
24. It's as needed of Banana Peppers.

Southwest Jalapeno Dip Mix, Dry Rub, Homemade Cheese Ball, Spicy, Seasoning, Vegan Friendly, Party Dip Mix, KETO friendly, Gourmet Dip Mix. Find out what's popular at French Dips & More in Livermore, CA in real-time and see activity. Mike G. is drinking a Maui Waui IPA by Altamont Beer Works at French Dips & More. "Jersey Mike's Subs," "Jersey Mike's," and "Mike's Way" are registered trademarks of A Sub Above, LLC. "Lay's" is a registered trademark of Frito-Lay North America, Inc. "Pepsi" is a registered trademark of PepsiCo, Inc. View Mike Benge's profile on LinkedIn, the world's largest professional community.

Mike's Southwestern French Dips step by step

1. Gather your goodies..
2. Some of the better horseradish brands out there pictured..
3. Slice all of your vegetables and add seasonings and butter as needed to pan..
4. Fry until translucent but you'll want some crisp on your veggies tho. Set to the side..
5. Fry your pre-cooked deli roast beef until heated. Add a good dash of beef broth..
6. Add your choice of cheeses and another splash of beef broth and seal tightly until cheese is melted..
7. Make your easy Au Jus. I use half beef broth and half water. 100% broth will make your dip way too salty..
8. Toast your bread & dress them lightly with garlic butter and horseradish..
9. Dress these how you'd like. Especially with extra cheese. Enjoy!.

Water Team Field Manager at Southwestern Energy. The French Dip, also known as a beef dip, is a hot sandwich made with thinly sliced roasted beef on a French roll or baguette. The hot beef is often topped Despite its name, the French dip was actually born in Los Angeles — though it's up for debate which restaurant, Cole's or Philippe's, developed the. French Dip sandwiches made with tender (slow cooked) roast beef topped with melted cheese on a toasted hoagie and served with au jus. Rare roast beef, a good bun and a tasty jus: that's all you need for a perfect French dip sandwich.