Recipe: Tasty Cream of Chicken & Dumpling Soup (Ninja Foodi Version)

Cream of Chicken & Dumpling Soup (Ninja Foodi Version). Endless Dinner Opportunities Await Campbell's® Condensed Cream of Chicken Soup is a flavorful and versatile cooking ingredient for dinnertime. Use our creamy soup as a cooking shortcut to impart rich flavor in any recipe that calls for a roux, sauce or béchamel. In a large skillet, saute the chicken in oil until no longer pink.

Good, old-fashioned cream of chicken soup. This makes a superb first course, can be served over rice or steamed vegetables, or used in a casserole. Whisk the flour and seasonings into the remaining cup milk until smooth. You can cook Cream of Chicken & Dumpling Soup (Ninja Foodi Version) using 15 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Cream of Chicken & Dumpling Soup (Ninja Foodi Version)

1. You need of Soup.
2. It's 1 stick of butter (1/2 cup).
3. Prepare 1 of lg onion diced.
4. You need 2 stalks of celery diced (or 1 can condensed cream of celery soup).
5. It's of Chicken (see intro).
6. Prepare 48 oz of Chicken Broth.
7. It's 8 cups of water.
8. Prepare 1 qt of Half&Half.
9. Prepare 1 tsp of paprika.
10. You need 1 Tbsp of soup base (chicken flavored).
11. You need of Dumplings.
12. You need 6 of eggs.
13. Prepare 2 cups of water.
14. You need 4.5 cups of unbleached flour.
15. It's 1 tsp of salt.

Pour the milk/flour/seasoning mixture into the broth mixture in the saucepan and reduce heat to low. Campbell's® Condensed Cream of Chicken Soup has been a trusted pantry staple in kitchens across America for decades, and now has more cream. Our classic Cream of Chicken soup is a smooth, rich combination of high-quality chicken stock, cream, and tender chicken meat with no antibiotics. Campbell's Condensed Cream of Chicken soup is a pantry staple in many households.

Cream of Chicken & Dumpling Soup (Ninja Foodi Version) instructions

1. Insert the nanoceramic liner. Turn Foodi to Saute Hi and press start. Add stick of butter, diced onion and celery (or soup)..
2. Allow to saute until butter is melted and onions start to turn translucent. Add basket over top..
3. To the basket, add chicken. Pour broth and water over. Be sure not to pass the max line..
4. Put the pressure lid on the Foodi and set valve to seal. Set to pressure cooker hi 20 minutes..
5. When done, quick release. Pull basket with chicken out and set in sink to cool. Once cool to the touch, separate meat from bones. Discard skin and bones..
6. Add half and half, paprika, soup base, and chicken to the soup, set Foodi to Saute lo-med and stir and let simmer..
7. Boil large pot of water on stove..
8. Mix all dumpling ingredients together in a bowl. Whisk until mostly smooth..
9. With a small table teaspoon, scoop half a spoonful of the dumpling mix, hold over pot of water, and slide it off into the pot..
10. Repeat, adding about 15 dumplings per batch. Stop adding dumplings to the pot. Wait a minute or so until they float. Wait another minute and remove with a slotted spoon. I like to keep a colander over a bowl next to the pot and put my cooked dumplings in there..
11. Repeat until all dumplings are cooked..
12. Fill a bowl about 2/3s with dumplings. Ladle soup over top. Serve. (I always serve buttered fresh baked rolls or bread with this.).

This oh-so versatile soup forms a delicious base for so many recipes. Make something spectacular for dinner tonight with these recipes and ideas. Ready made pie crusts make this homestyle Chicken pot pie recipe super easy. How to Make Homemade Cream of Chicken Soup. Kathleen Rappleye, from Mesa, Arizona likes to serve this soothing cream cheese chicken soup on a chilly winter night with a crusty French bread.