Recipe: Delicious No-Oil Added! Sesame and Miso Nikujaga Meat and Potatoes

No-Oil Added! Sesame and Miso Nikujaga Meat and Potatoes. _Nikujaga_, stewed potatoes with meat, is a staple of Japanese home cooking. It's filling and comforting, and appears quite frequently for dinner at our house. Recently though I've been making this vegan version more frequently, which is just as tasty as the meaty version.

It's such a delightful dish to eat, with a bowl of piping hot This is absolutely delicious and I can assure you that your family would enjoy it. Serve Japanese Meat and Potato Stew (Nikujaga) with Thinly sliced meat & potatoes are cooked in dashi-based stock and the sauce is not thick. I call it stew but Japanese Meat and Potato Stew is nowhere near the Western style stew. You can have No-Oil Added! Sesame and Miso Nikujaga Meat and Potatoes using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of No-Oil Added! Sesame and Miso Nikujaga Meat and Potatoes

1. Prepare 2 of to 3 Potatoes.
2. It's 1/2 of Carrot.
3. You need 1 of Onion.
4. Prepare 100 grams of Pork (or beef), coarsely chopped.
5. It's 1 tbsp of ◎ Mirin.
6. Prepare 1 tbsp of ◎ Soy sauce.
7. You need 2 tbsp of ☆Miso.
8. It's 1 tbsp of ☆ Mirin.
9. Prepare 3 tbsp of ☆ Ground sesame seeds.
10. Prepare 1 of as garnish Thinly sliced green onion.

The cooking liquid is based on the usual Japanese flavours of slightly sweetened soy sauce with dashi stock, but is not. Nikujaga (meat and potatoes) is a popular dish in Japan. Heat the oil in a large skillet over medium heat; cook the beef in the oil until browned. Nikujaga is one of the most popular Japanese comfort food, the delicious dish includes sliced beef slow cooked with potatoes, shirataki noodles When the onion is coated with oil, add the meat and cook until no longer pink.

No-Oil Added! Sesame and Miso Nikujaga Meat and Potatoes step by step

1. Peel the potatoes, cut into easy to eat pieces, and put in a bowl of water..
2. Peel the carrot and onion, and cut into easy to eat pieces..
3. Take any fat off the coarsely chopped meat, and cut any large pieces into easy to eat size..
4. Put the potatoes, carrot and onion in a pan and add enough water to cover. Turn on the heat..
5. When it comes to a boil, add the meat, separating it so that it doesn't stick together. Skim off the scum, and add the ◎ ingredients..
6. Combine the ☆ ingredients and mix together well..
7. When the meat and vegetables are tender, add the mixture from Step 6. Mix in well, turn off the heat and cover with a lid. Leave to steam for a while..
8. Transfer to serving plates, sprinkle with green onion and it's done..

I love this meat and potatoes dish, it looks delicious. This nikujaga recipe is made by adding sukiyaki beef, potato, and other root vegetables to a dashi soup Enjoy a Japanese hearty winter warmer with this nikujaga meat and potato stew. Peel the carrots and potatoes and then chop into bite-size pieces. Warm some vegetable oil in a frying pan. Nikujaga is literally meat (niku) and potatoes (jagaimo) in Japanese.