Apple Crisp. Apple crisp is a dessert made with a streusel topping. An apple crumble is a dessert of baked chopped apples topped with rolled oats and brown sugar. In the UK, Australia, and New Zealand, the term 'crumble' refers to both desserts, but in the US and Canada the two are distinguished.
Get the recipe from The Cookie Rookie ».
All that apple picking can wear a gal out.
Once you regain your strength, whip up one of these crisps to make your house smell like fall.
You can have Apple Crisp using 12 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Apple Crisp
- It's of Filling.
- It's 1/2 cup of unrefined brown sugar.
- It's 2 tbsp of plain flour.
- It's 1 pinch of cinnamon.
- You need 1 pinch of nutmeg.
- You need 1 pinch of salt.
- It's 3 lb of apples (peeled and sliced in 1" squares).
- You need 1 tsp of limejuice.
- Prepare of Crumble.
- You need 2 3/4 cup of plain flour.
- You need 3 of room temperature butter (bars).
- It's 1 1/2 cup of unrefined brown sugar.
Apples are topped with a brown sugar, instant oatmeal crust, sprinkled with walnuts, drizzled with maple syrup and baked until tender. I've made tons of apple crisp before and really hoped to like this recipe for something new. It's possible I messed something up but apple crisp is pretty foolproof I think. Classic oatmeal cookies taste so much better when they're filled with apple pie filling.
Apple Crisp instructions
- Preheat oven at 350°F/180°C.
- Peel apples and slice them in squares of 1".
- Mix all the filling ingredients in a bowl.
- In a separate bowl mix flour and brown sugar.
- Add butter to the flour (1/2 bar at a time) and mix. Squeeze the butter like when you're making lemonade so crumbles are created.
- Pour the filling on a greased pan.
- Place the crumbles on top of the filling.
- Bake for 40 to 45 minutes (crumbles must look crispy and filling should make bubbles).
Get the recipe at Liv For Cake. Get the recipe at Tastes Better. Fresh crisp apples topped with a brown sugar crumble that's baked to perfection. Easy apple crisp recipe using old-fashioned rolled oats and a simple saute technique that enhances the flavor and texture of the filling. The moment a piping hot apple crisp comes out of the oven, you'll want to quickly grab a big spoon.
