2 minutes carrot cream soup. This homemade carrot soup recipe is ultra creamy (yet cream-less) and full of rich, roasted carrot flavor! Simmered carrots, potato, and curry are pureed with cream for a warm and tasty soup everyone in the family will enjoy. Return soup to the Dutch oven; stir in cream.
Who knew carrot soup could be THIS GOOD!?!
Vegan, gluten-free, super healthy and loaded with spicy-sweet flavor.
Carrot soup PLUS peanut butter, chili garlic sauce and basil.
You can cook 2 minutes carrot cream soup using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of 2 minutes carrot cream soup
- It's 250 ml of vegetable stock.
- It's 2 TSP of ground oats.
- It's 2 TSP of milk powder.
- It's 2 inch of carrot diced.
- It's 1 TSP of sugar.
- It's 1/2 TSP of black pepper.
- Prepare to taste of Salt.
LIT'rally like drinking peanut sauce through a straw but with far less guilt and way more. Carrot Soup is amazing - and so quick and easy! Made even more amazing by using bacon as the Carrot Soup looks pretty much like Pumpkin Soup. In fact, you could interchange the two photos Add onion and garlic into the bacon drippings.
2 minutes carrot cream soup instructions
- Heat the frozen stock till it simmers.
- Add the carrots till it comes to boil on medium heat.
- Lower heat, add oatmeal and stir.
- Bring to boil.
- Lower heat and add milk powder, stir well.
- Season with salt and pepper.
- Bring to boil.
- Serve with bread.
Add carrots, potatoes, chicken broth, and ginger powder. An easy and healthy Carrot Soup recipe loaded with fresh flavors! This creamy soup makes for a comforting treat on a busy weeknight. Grab an immersion blender and blend for several minutes, or until carrots are completely pureed and the soup is smooth and creamy. This creamy carrot soup is a wonderful way to enjoy beta-Carotene-rich carrots, especially during the chilly fall and winter months.
