Apple Crisp. Apple crisp is a dessert made with a streusel topping. An apple crumble is a dessert of baked chopped apples topped with rolled oats and brown sugar. In the UK, Australia, and New Zealand, the term 'crumble' refers to both desserts, but in the US and Canada the two are distinguished.

Get the recipe from The Cookie Rookie ». All that apple picking can wear a gal out. Once you regain your strength, whip up one of these crisps to make your house smell like fall. You can cook Apple Crisp using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Apple Crisp

You need of Apple Mixture.
It's 1/3 cup of all-purpose flour.
You need 8 cup of apples.
You need 1/4 cup of sugar.
You need 1/2 tsp of ground cinnamon.
Prepare of Topping.
You need 1 1/2 cup of all-purpose flour.
You need 1 1/2 cup of brown sugar.
It's 1 tsp of baking powder.
You need 1 pinch of salt.
You need 8 tbsp of butter/margarine.

Apples are topped with a brown sugar, instant oatmeal crust, sprinkled with walnuts, drizzled with maple syrup and baked until tender. I've made tons of apple crisp before and really hoped to like this recipe for something new. It's possible I messed something up but apple crisp is pretty foolproof I think. Classic oatmeal cookies taste so much better when they're filled with apple pie filling.

Apple Crisp step by step

Butter an approximately 8x12 pan..
Peel, core, and slice the apples into small pieces.
Mix apples with the 1/3 cup flour, 1/4 cup sugar, and Cinnamon.l.
Place apple mixture into pan..
Mix together the 1 1/2 cup flour, 1 1/2 cup brown sugar, baking powder, and salt in a separate bowl..
Mix the margarine in until it is a fine crumb..
Pour the topping mixture on top of the apple mixture and shake down a little bit..
Bake in preheated oven at 350°F for 30 minutes..

Get the recipe at Liv For Cake. Get the recipe at Tastes Better. Fresh crisp apples topped with a brown sugar crumble that's baked to perfection. Easy apple crisp recipe using old-fashioned rolled oats and a simple saute technique that enhances the flavor and texture of the filling. The moment a piping hot apple crisp comes out of the oven, you'll want to quickly grab a big spoon.