Recipe: Delicious Zucchini lasagna

Zucchini lasagna. Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting meal. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with Here's a few tips on how do you make perfect zucchini lasagna: Start by cutting the zucchini ribbons.

Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors and scrumptious texture of a. This lasagna uses zucchini in place of pasta thereby reducing calories. You can have Zucchini lasagna using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Zucchini lasagna

1. You need 2 of Zucchini thinly sliced.
2. You need of Ground beef or Turkey.
3. It's of Chopped onion.
4. Prepare of Mushrooms(optional).
5. Prepare of Pasta sauce(I used Ragu).
6. It's of Mozzarella cheese.
7. It's of Minced garlic.
8. You need of Adobo seasoning salt.
9. Prepare of Chipotle Ranch dressing.

All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. This zucchini lasagna recipe uses zucchini two ways! Zucchini is blended into the creamy filling and zucchini planks are layered into the lasagna itself. In this delicious zucchini lasagna, zucchini slices replace the noodles.

Zucchini lasagna step by step

1. Preheat oven to 325 degrees.
2. Brown the ground beef or ground turkey in a large pot over medium heat, stirring frequently..
3. Add in garlic, onion, and continue to sauté for 5 minutes..
4. Stir in Pasta sauce, bring to a little boil... remove from heat.
5. Place a thin layer of the sauce in a 9x13 baking dish..
6. Layer zucchini and mushrooms over sauce, then mozzarella cheese..
7. Repeat, alternating layering of sauce, then zucchini and mushrooms.
8. Finish with layer of mozzarella cheese on top and sprinkle with remaining mozzarella cheese..
9. Bake lasagna at 325°F for 15 minutes, covered with foil..
10. After 15 minutes, remove foil, increase temperature to 350°F, and bake for an additional 15 minutes..

This low carb, keto and gluten-free dish has all the wonderful flavors of lasagna, minus the extra carbs! Healthy low carb zucchini lasagna recipe with meat, cottage cheese and zucchini noodles. Tasty, not watery, rave reviews and easy to follow video recipe. Zucchini Lasagna Roll Ups are made with thin zucchini slices rolled around a delicious ricotta filling, then baked in tomato sauce and topped with cheese. A healthier, low carb lasagna option that's not.