Lemon Chicken Tacos.
You can cook Lemon Chicken Tacos using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Lemon Chicken Tacos
- Prepare 1 lb of shredded chicken.
- Prepare 2 C of chicken stock.
- You need 1 of lemon; zested & juiced.
- Prepare 1/4 bundle of parsley; chiffonade.
- Prepare 1 of avocado.
- Prepare 1 of small shallot; minced.
- Prepare 6 of tortillas.
- Prepare as needed of shredded chihuahua cheese.
- You need as needed of kosher salt and black pepper.
Lemon Chicken Tacos instructions
- Cover shredded chicken with chicken stock. Add a small pinch of salt and pepper. Slowly heat to a simmer and cover. Do not boil. Simmer for 2-3 minutes, or until chicken is thoroughly heated..
- Whisk together avocado, shallot, and half of the lemon juice in a small mixing bowl. Season lightly with salt and black pepper..
- Drain chicken and reserve stock. Cover with remaining lemon juice..
- Spread a thin layer of the avocado puree on each tortilla to hold the filling in place..
- Garnish each taco with lemon zest, shredded cheese, and parsley..
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