Recipe: Perfect Burgers With Gravy

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Fill a large pan with the potatoes and water and bring to the boil. Drain and pass the potatoes through a ricer or a potato masher into a pan. Lower heat under skillet and prepare brown gravy with water in a bowl or measuring cup; slowly pour into skillet, stirring constantly, scraping up any brown bits from the bottom. You can cook Burgers With Gravy using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Burgers With Gravy

1. It's 300 grams of minced beef.
2. It's 1 package of burgers seasoning.
3. You need 1 of egg.
4. You need 2 tbsp of butter.
5. You need of Salt.
6. Prepare of Pepper.

When gravy has thickened, place burgers back in the pan and cover. Serve with mashed potatoes or egg noodles. The new innovation from KFC is simply a hash brown with a special well design for pouring gravy into. The burger is then topped with lashings of Gravynnaise, which is.

Burgers With Gravy instructions

1. Mix the beef, seasonings and egg. Mix evenly..
2. The divide the beef into 4 and shape into patties..
3. Melt the butter. Then put in the burgers..
4. Cook on one side until done, then cook the other side until cooked through..
5. Take the burgers out..
6. Add somd water to the leftover juice. Add some seasonings. Let it thicken..
7. Serve the burgers with the sauce..

Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Westlers Burgers in onion gravy are a delicious teatime treat for all the family. Why not try Westlers burgers with creamy mash, served with a side of vegetables as a main meal. Alternatively, for a satisfying quick snack, serve in a burger bun, drizzled generously with onion gravy.