Blueberry muffin with yoghurt. This recipe for lemon blueberry muffins with yogurt comes together in a few minutes & makes the most tender, fluffy muffins!! I love blueberries, so I decided to make lemon blueberry muffins with yogurt. The yogurt gives them a lot of moisture, and makes me feel like they're *almost* healthy.

Blueberry muffin with yoghurt Sprinkle remaining berries on top and press down lightly. You can make these muffins with fresh or frozen blueberries. Do not defrost frozen blueberries before using; just stir the *Note on Greek yogurt: I've used a variety of fat percentages and the muffins have always turned out well.

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, blueberry muffin with yoghurt. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

This recipe for lemon blueberry muffins with yogurt comes together in a few minutes & makes the most tender, fluffy muffins!! I love blueberries, so I decided to make lemon blueberry muffins with yogurt. The yogurt gives them a lot of moisture, and makes me feel like they're *almost* healthy.

Blueberry muffin with yoghurt is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Blueberry muffin with yoghurt is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook blueberry muffin with yoghurt using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Blueberry muffin with yoghurt:

{Prepare 35 of dkg flour.
{Get 15 of dkg sugar.
{Get 15 of dkg yoghurt.
{Make ready 1 of lemon.
{Make ready of salt.
{Take 6 g of baking soda.
{Prepare 3 of eggs.
{Take 5 tbs of olive oil.
{Prepare 300 g of blueberry.
{Make ready 100 g of chocolate chips.

Higher fat yogurt will yield a somewhat. Everyone loves a good blueberry muffin, don't they? Enter these super light, moist and airy blueberry muffins made with protein-packed Greek yogurt. And as they're relatively low sugar, you can enjoy one (or two - why not?) guilt free!

Instructions to make Blueberry muffin with yoghurt:

Prepare for cooking..
Combine the whole wet ingredients. Salt, eggs, lemon, yoghurt, olive oil..
Mix them together..
Combine the whole dry components. Flour, chocholate chips, baking soda, sugar..
Combine the dry and the wet ingedients and mix them..
Preheat your oven to 180 C..
Divide the mix among 12 muffin cases..
Bake 20 minutes or until a toothpick inserted into the center of a muffin comes out clean..

Get ready for the best blueberry muffins you've ever had. Pour yogurt mixture into flour mixture and mix until just combined; fold in blueberries. Add Greek yogurt, applesauce, honey, vanilla extract, lemon zest, and lemon juice. Stir in flour, baking soda, baking powder and salt. How to Make Fruit Muffins from Scratch.

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