Easiest Way to Cook Perfect Meatloaf with Mushroom gravy

Meatloaf with Mushroom gravy. This meatloaf is dressed up with a seasoned mushroom gravy. Meatloaf is not the invention of thrifty housewives trying to stretch a small amount of costly meat with fillers and spices. It actually dates, in one form or another—patties or loaves—to ancient Rome and probably before that.

Meatloaf with mushroom gravy is a savory blend of veal and pork with lots of fresh sage and a handful of spices that'll make you sit up and take notice. No ketchup here — this ain't no traditional meatloaf! This is a classic meatloaf recipe with a mushroom twist. You can cook Meatloaf with Mushroom gravy using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Meatloaf with Mushroom gravy

1. You need 1 1/2 lbs of ground beef 80/20 lean.
2. Prepare 8 oz of fresh mushrooms sliced thin and chopped.
3. It's 1/2 of medium onion chopped.
4. You need 3/4 cup of bread crumbs.
5. It's 1-2 of eggs.
6. You need 2 tbls of Equal parts flour and butter.
7. You need 1 (14.5 oz) of can beef broth.
8. It's to taste of Salt and pepper.
9. It's of Ketchup.

I think this is the BEST meatloaf recipe! A moist ground beef meatloaf with lots of flavor. In a small bowl, combine milk and cornstarch; set aside. Serve the meatloaf with a simple hot vegetable and dinner is done.

Meatloaf with Mushroom gravy step by step

1. Sauté onion and 1/4 of the mushrooms in a bit of olive oil until onions are translucent and mushrooms have browned a bit, set aside to cool.
2. Combine ground meat, cooled mushroom mixture, bread crumbs, eggs, and season with salt and pepper mix thoroughly.
3. Lightly oil the bottom of a baking dish and form meat mixture into a loaf brush with ketchup.
4. Bake in a 350deg oven for about 1 hour or until meat thermometer registers 135deg then remove from oven and rest for about 10 minutes before slicing.
5. While meatloaf is in the oven melt butter in a heavy bottom sauce pan and sauté mushrooms until most of the moisture has evaporated, sprinkle with flour to make a roux (use more flour and butter if you want a thicker gravy) and cook for a couple of minutes add beef broth and bring to a boil, then reduce to a simmer stirring until gravy thickens, adjust seasoning.

The meat surrounds a stuffing core, flavoring the stuffing as the meatloaf cooks. I'm telling you, it doesn't get any more comforting than that. I've made it with Roasted Garlic and Rosemary, Chorizo with Chipotle Queso Sauce, smothered in Sriracha BBQ Sauce and now this Meatloaf with Mushroom Gravy. Though we would never fault the classic glazed loaf, a recipe for a rustic meatloaf with hearty mushroom gravy piqued our interest. That means fried chicken with a crunchy coating and moist meat, a low-fat recipe makeover for macaroni and cheese that's as creamy and cheesy as the full-fat.