Recipe of Award-winning Chicken Donuts chicken bites chicken samosay chicken rolls

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken donuts chicken bites chicken samosay chicken rolls using 65 ingredients and 38 steps. Here is how you cook that.

The ingredients needed to make Chicken Donuts chicken bites chicken samosay chicken rolls:

1. {Take of Chicken Donuts Ingredients.
2. {Prepare 1/2 kg of Chicken Mince.
3. {Get 3 of Eggs.
4. {Prepare 1 cup of Flour.
5. {Take 5-6 of Green chilies.
6. {Prepare 1 cup of Bread crumbs.
7. {Get 1/2 tsp of Baking powder.
8. {Get 1 tbsp of Crushed cumin.
9. {Get Gram of flour 1 tbsp.
10. {Take 2 tbsp of Ginger garlic paste.
11. {Make ready 1 tbsp of Red chilli.
12. {Take of Mint leaves 1 bunch.
13. {Prepare of Oil to deep fry.
14. {Prepare to taste of Salt.
15. {Make ready 2 of boiled potatoes.
16. {Get of Chicken Samosa.
17. {Get of Ingredient Of Dough.
18. {Take 1/2 tsp. of Salt.
19. {Take 2 cups of All-Purpose Flour (Maida).
20. {Prepare 1/4 tsp. of Cooking Oil.
21. {Prepare 2 tbsp. of Clarified Butter (Ghee) or Cooking Oil.
22. {Prepare 4 tbsp. of Water.
23. {Prepare of Ingredient Of Filling.
24. {Prepare 2 cups of Boneless Chicken (cubed).
25. {Prepare 1 of large Onion (chopped.
26. {Get 2 of medium Potatoes.
27. {Prepare 1 tsp. of Ginger Paste (Pisi Adrak.
28. {Take tsp. of Garlic Paste (Pisa Lehsan).
29. {Get 3 tsp. of Garam Masala Powder.
30. {Prepare 1 tsp. of Cumin Seeds (Saabut Sufaid Zeera.
31. {Get 1 tsp. of Red Chilli Powder (Pisi Lal Mirch).
32. {Take 1 tsp. of Turmeric Powder (Pisi Haldi).
33. {Get 3 tsp. of Salt.
34. {Take 8 tbsp. of Olive Oil.
35. {Take of Chicken bites Ingredients.
36. {Prepare of For Chicken Marination 1-1/2 Kg Chicken.
37. {Take pieces of Boneless, cut in thin.
38. {Prepare 2 teaspoon of Paprika Powder.
39. {Take 2-2 Tablespoon of Soy Sauce.
40. {Take 3-2 teaspoon of Garlic Powder.
41. {Prepare 5-1 teaspoon of Worcester shire sauce.
42. {Prepare of For Coating.
43. {Get 1-2 of Eggs Beaten with 2 tbsp flour,2 tbsp corn flour,1/2 teaspoo.
44. {Get 2-3/4 Cup of All Purpose flour.
45. {Make ready 4-1 teaspoon of Black Pepper.
46. {Prepare 8-1/2 tsp of baking powder.
47. {Take 7-1/2 teaspoon of Oregano.
48. {Prepare 6-1 teaspoon of Thyme.
49. {Take 5-1 teaspoon of Salt.
50. {Prepare 3-1/2 Cup of Corn Flour.
51. {Take of Chicken Rolls.
52. {Take gm of Chicken mince500.
53. {Prepare 2 cloves of Garlic crushed.
54. {Take 1 of Onion.
55. {Prepare 1 tsp of Curry powder.
56. {Get 1/2 tsp of Chilli powder.
57. {Get 1 tsp of Turmeric.
58. {Prepare 1/2 tsp of Cumin powder.
59. {Take 1 of Fresh chilli chopped.
60. {Prepare 1 tsp of Mint or coriander (chopped).
61. {Get 1 tbsp of Lemon juice.
62. {Make ready of Roll patties as required.
63. {Get 1/2 tsp of Ginger grated.
64. {Get to taste of Salt.
65. {Take to taste of Black pepper powder.

Is video k andr men apko chicken k samosay bnana btaunga jo k buhat hi asan hen aur ap bht asani se bana sakty hen. How To make delicious chicken cheese roll recipe at home. Enjoy these amazing cheese rolls with your friends and family. Urdu Recipes of Chicken Samosa, Chicken Rolls, Chicken Pakora, Easy Chicken Samosay, Roll Chicken samosa, chicken Pakora and chicken rolls are served with tea.

Steps to make Chicken Donuts chicken bites chicken samosay chicken rolls:

1. Chicken Donuts  METHOD.
2. Boil 2 potatoes and mash them..
3. Chop green chilies and green coriander.
4. In a mixing bowl take ½ kg chicken mince, 3 eggs, 1 cup flour, 1 cup bread crumbs, ½ tsp baking powder, 1 tbsp crushed cumin seeds, 1 tbsp gram flour, 1 tbsp red chilli powder, 2 tbsp ginger garlic paste, chopped green chilies, mint leaves and some salt.
5. Mix everything together and make hard dough.
6. Grease the cutting board and spread the mixture on it..
7. Now cut it with the help of the cutter.
8. Heat oil in the pan and deep fry the donuts till they are golden brown..
9. Chicken Samosa METHOD.
10. Dough.
11. Sift the all-purpose flour and salt together in a bowl or dish..
12. Add the 4 tbsp. of oil to flour and salt and mix it in well with your hands until the mixture resembles coarse breadbrumbs.
13. Add in the water and mix well with hands into a dough to form a stiff ball.
14. Take the dough ball out of the dish and put it onto a clean counter surface. Knead the dough well with hands until it turns into a smooth dough. Form it into a round ball.
15. Rub the ball with another ¼ teaspoon of oil and cover it with plastic wrap or a plastic bag. Set it aside for atleast 30 minutes to let it rise.
16. Samosay  Filling METHOD.
17. Mix the ginger paste, garlic paste, cumin seeds, pisa garam masala, red chilli powder, turmeric powder, and salt with 4 tablespoons of the olive oil. Mix it into a paste..
18. Mix the spices with the cubed chicken and marinate it in the refrigerator for 2 hours.
19. Seperately in a frying pan saute the chopped onion with 4 tablespoons of the olive oil until it is golden brown. Add in the marinated chicken and mix. Cover and let it cook on medium heat for about 20 minutes by stirring occasionally in between..
20. Add in the diced potatoes and mix. Cover and let it cook for another 15 minutes or until the potatoes are done. Take off heat and let it cool.
21. Knead the pastry dough again with hands and divide it into eight balls. Keep all balls covered while you work on one at a time. Roll each ball out into a 7 inch (18 cm) round. Cut it in half with a knife..
22. Pick up one half and form a cone out of it, making a ¼ inch wide (5 mm), overlapping seam. Glue the seam together with a little water. Fill the cone with about 2 ½ tablespoons of the potato mixture. Close the top of the cone by sticking the open edges together with a little water. Again, your seam should be about ¼ inch (5 mm) wide.
23. Press the top seam down with the prongs of a fork or flute it with your fingers. Repeat this process for each remaining balls..
24. Heat about 1 ½ to 2 inches (4-5 cm) of oil for deep frying over a medium-low flame. You may use a small, deep, frying pan. When the oil is hot, put in as many samosas as the pan will hold in a single layer. Fry slowly, turning the samosas frequently until they are golden brown and crisp.
25. Put each fried samosa on a paper towel to absorb any access oil.
26. Chicken bites METHOD.
27. Marinate chicken for 3 hours with all the ingredients mentioned in "For Chicken Marination" section.
28. Beat an egg with little salt, pepper and thyme. Add flour and cornflour and beat well.Add some water or milk if it is thick..
29. Dip each chicken piece in this egg mixture and mix it well..
30. Mix Flour, Corn Flour, black pepper, salt,herbs and baking powder together..
31. Then Roll the chicken pieces in flour mixture. Again repeat the above steps..
32. Heat the oil and fry the coated chicken pieces at medium heat till golden..
33. Chicken Rolls METHOD.
34. Heat the oil in a frying karahi.
35. Add the onion and garlic mix in the spices and seasoning and fry until soft.
36. Add the mince, stirring until cooked.
37. Remove from heat and stir in the mint and lemon juice..
38. Fill in  roll patties and fry till golden brown.

Urdu Point facilitate its users by giving chicken samosa recipe. Urdu Point also provides the chicken roll paratha recipe in Urdu. Breaded chicken stuffed with ham and cheese sounds pretty pedestrian, but it tastes extraordinary. This recipe includes an easy cream sauce to boot. Dip each chicken roll in butter or margarine, then roll in crumbs, turning to coat thoroughly.

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