How to Prepare Delicious Easy Lightly Seasoned Nikujaga (Meat and Potatoes) in Salty Broth

Easy Lightly Seasoned Nikujaga (Meat and Potatoes) in Salty Broth. Nikujaga Recipe (Beef and Potato Stewed in Broth). The combined umami of the meat and vegetable makes this dish absolutely delicious! Special thanks to Marc from No Recipes.

You saved Nikujaga (Japanese-style meat and potatoes) to your Favorites. Here's a recipe for Nikujaga, meaning "meat and potatoes". Nikujaga quite literally translates to "meat and potatoes" - niku means "meat" and jaga means "potatoes" in Japanese. You can have Easy Lightly Seasoned Nikujaga (Meat and Potatoes) in Salty Broth using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Lightly Seasoned Nikujaga (Meat and Potatoes) in Salty Broth

1. Prepare 150 grams of Pork (thinly sliced pork belly is prefered, but offcuts are fine).
2. You need 4 of Potatoes.
3. You need 1 of Onion.
4. It's 1 tbsp of Sesame oil.
5. Prepare 1 clove of Sliced garlic.
6. You need 50 ml of Sake.
7. You need 400 ml of Water.
8. It's 1 pinch of ★Black pepper.
9. You need 1/2 tsp of of each ★Salt and sugar.
10. It's 1 1/2 tsp of ★Chinese soup stock.
11. Prepare of For the toppings.
12. You need 1 pinch of Black pepper.
13. You need 1 of Minced green onions or chives.

Russet potatoes, because they are soft, tend to dissolve in the broth, but that makes this dish taste good, too. Nikujaga is literally meat (niku) and potatoes (jagaimo) in Japanese. It is a stewed dish seasoned with mainly soy sauce and sugar. It is very much mom's cooking everyone loves.

Easy Lightly Seasoned Nikujaga (Meat and Potatoes) in Salty Broth instructions

1. Peel the potatoes and chop each into 4-5 pieces, submerge in water. Slice the onion into wedges. Cut the meat into bite-sized pieces..
2. Add sesame oil and garlic to a heavy bottom pan. Once it's heated, add the meat and brown..
3. Add vegetables and coat in oil. Add sake, water and the ★ ingredients. Bring to a boil. Skim the surface, cover, and simmer over medium heat for 15-20 minutes..
4. Here it is topped with black pepper and green onions..

Or if you like smooth and creamy, use Yukon. Russet potatoes, because they are soft, tend to dissolve in the broth, but that. Nikujaga (Japanese: 肉じゃが) literally means "meat and potatoes", from two of the main Cut the potatoes into quarters and smooth the edge of potatoes. If the pieces have sharp edges then they But with all your quick and easy to follow recipes it sure brings some hopes for my Japanese dishes. Thinly sliced meat & potatoes are cooked in dashi-based stock and the sauce is not thick.