Easiest Way to Prepare Appetizing shakey prowns with picata tini

shakey prowns with picata tini. This sauce really requires some tasting to check for tartness as it reduces. If it's too tart, add a small amount of sugar starting with a tsp. Chicken Picata is probably my favorite chicken dish and it's truly elegant and 'company' worthy.

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Ingredients of shakey prowns with picata tini

1. It's 6 medium of prawns.
2. It's 30 ml of white wine.
3. It's 2 tbsp of mashroom pesto.
4. It's 200 ml of cream and milk half and half.
5. You need 1 tsp of salt.
6. It's 1 tsp of black pepper.
7. Prepare 100 grams of panco bread crums.
8. You need 180 grams of spaghetni.
9. It's 100 ml of picata sauce.
10. Prepare 1 tsp of keppers.
11. You need 1 tsp of parsley.
12. You need 1 tsp of parmesan.
13. You need 1 tsp of butter.

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shakey prowns with picata tini step by step

1. cut prawns in butterfly shape crumb it in panco bread crums and fry in oil.
2. in pan add butter then mashroom pesto and white wine and cook well.
3. add half and half milk and cream heat it add salt and pepper.
4. then take fried prawns in it and cook well.
5. in other pan add oil also keppers and picata sauce heat.
6. then add salt pepper add spaghetni.
7. at time of plating take monkey bowel for prawns and spaghetni in side portion.

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