Recipe: Delicious Moi-moi with pepper and spring onion sauce

The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide

Moi-moi with pepper and spring onion sauce. Finally - Moi Moi can fry and it is called Akara( Bean Fritters ( The egg is not needed which makes vegan/vegetarian friendly) " Add onions, peppers and minced garlic and cook on medium high. Cook until peppers and onions are tender, stirring often. Remove lid and cook until water evaporates.

Moi-moi with pepper and spring onion sauce Sprinkle basil and oregano over peppers and onions. Pour the sauce into a mixing bowl and add the cayenne pepper, paprika and some seasoning. Pour in the rest of the olive oil, stirring to incorporate it. You can cook Moi-moi with pepper and spring onion sauce using 8 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Moi-moi with pepper and spring onion sauce

  1. You need 4 cups of red beans(half mudu).
  2. You need of Pepper.
  3. It's of Red chilli pepper.
  4. You need of Onions.
  5. It's of Spring onion.
  6. It's of Palm oil.
  7. You need of Maggi star.
  8. Prepare of Salt.

Add the soy sauce and sesame oil and stir to coat. Add a splash of boiling water, stir well and spoon into a serving bowl. Combine the celery, ginger, spring onion and coriander stems in a bowl. In another bowl combine the liquid sauce ingredients - soy sauce, vinegar, ketchup, sesame oil and water or stock - plus the sugar and set aside.

Moi-moi with pepper and spring onion sauce step by step

  1. Put beans in a bowl and allow to soak for 2 minute.
  2. Remove the beans from water and put in a mortal and pound using pestle until the back peels out from the beans.
  3. Put in a bowl, use water to wash the beans well until the shaff is remove entire from the beans.
  4. Wash pepper, red chilli pepper and wash cut onions into the beans, and ground to paste with grounding machine.
  5. Add 8 maggi cubes and 1 and half table spoon of salt to the paste.
  6. Using soup ladle spoon, pour 3 spoon Palm oil to the paste and add little warm water, then use the ladle spoon to turn the paste until well mixed..
  7. Using white moi -moi leather, scoop the beans mixture using the ladle spoon into the leather and tie a bit tight, continue the process until the paste mixture is finish..
  8. In an already hot pot of water on fire put the moi -moi wraps inside, cover and allow to steam for 40 to 50 minute..
  9. Once the moi-moi is cooked dish into a food warmer and cover.
  10. Wash pepper and little onions, cut the onion and pound together with the pepper using mortar and pestle..
  11. Wash and cut spring onion.
  12. Heat pot on fire, add 1 and half laddle spoon palm oil but do not allow the oil to be over heated.
  13. Add the pepper, stir and add the spring onions and stir for a while, then add 2 maggi cubes, half teaspoon salt and keep stirring for 10 minute..
  14. Once the sauce is fried remove from the pot from fire.
  15. Serve the moi-moi in a plate and dish the sauce by the side..
  16. Am taking mine with zobo drink.

Raise heat to medium-high, add peppers and salt, Stir well into onions. Continue to cook until peppers JUST START to get soft. These Korean-style savory pancakes can be a main course or a side -- you decide. Heat the oil in a wok. Bring a large pot of salted water to a boil.


Best Favourite Recipes For You :

recipe delicious goat meat banga soup and starch
recipe tasty goan mackerel curry bangda uddamethi
recipe tasty milk candy tuwon madara
recipe appetizing cassoulet
easiest way to make tasty tuwon shinkafar hausa da miyar soyayyan rama
recipe perfect beans porridge and spring onion plus garri milk and sugar
recipe of award winning lemony melting moment
recipe appetizing veg choupsey
recipe tasty garri da gyada
recipe of ultimate fruit scones
how to make perfect wholemeal mandazi
recipe yummy suke bombil masala spicy dry bombay duck
recipe appetizing johnny one onemandazi and samosa
how to prepare delicious chicken mizutaki hotpot with a pressure cooker
recipe of super quick homemade buns scones
recipe delicious solkadhi kokum kadhi a konkani summer drink
recipe perfect pizza empanadas ii
recipe delicious karwari bangda fish curry


steps to prepare any night of the week banana custard trifle


recipe delicious olive garden pasta e fagioli
recipe yummy sunshine and s bacon wrapped pineapple n sauce
recipe perfect cassava flakes garri and grilled fish teamabuja
recipe of award winning signature chocolate cake
recipe perfect tacos
how to make tasty goan fish kalputi