Chicken Broccoli and Ziti. 'Ziti' is a slender, tubular pasta, good with hearty sauces as in this dish: Chicken ziti and broccoli in a cream sauce. In a large skillet melt butter over high heat. In the mean while blanch your broccoli and cook ziti according to directions and set aside (don not rinse ziti).
Cook ziti according to package directions. Toss the ziti with the butter. Add ziti to the chicken and broccoli and toss gently. You can cook Chicken Broccoli and Ziti using 9 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Chicken Broccoli and Ziti
- Prepare 3 of chicken breasts,cut into one inch pieces.
- It's 1/2 lb of ziti.
- It's 1/2 cup of olive oil.
- You need 1/2 cup of parmesan cheese.
- You need 1 of garlic clove chopped.
- You need 1 of onion, chopped.
- Prepare 1 of salt and pepper.
- It's 2 tbsp of butter.
- It's 1 of bunch broccoli.
This creamy chicken broccoli ziti is so many wonderful things that we need right now. It's reasonably light and healthy—the amount of cheese is moderate without being stingy, the chicken is lean and filling, and just look at that broccoli green!—but it is substantial enough to be craveable on a chilly winter night. Place the chicken breasts one at a time on a flat surface. Cut the broccoli into florets, peel.
Chicken Broccoli and Ziti instructions
- Heat oil in large skillet over medium heat. Saute chicken with garlic and salt and pepper until lightly browned. Add onion and cook two minutes. Add broccoli. Toss with chicken and cook for one minute. Add 1/4 cup parmesan cheese..
- Cook pasta according to box. Drain, do not rinse. Toss ziti with butter. Add to chicken and broccoli. Add remaining parmesan cheese. Toss and serve..
Chicken broccoli ziti is a really easy pasta dish the entire family, neighborhood, world, will love. Creamy cheesy pasta sauce tossed with tender broccoli, thinly sliced chicken, and ziti. It's a full meal with everything you need. That's what I love about it. Drain the broccoli and pasta but do not rinse off the cooking liquid.