Recipe: Delicious Easy Salisbury steak with mushroom onion gravy

Easy Salisbury steak with mushroom onion gravy. Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal! Homemade Mushroom And onion Salisbury Steak with mashed potatoes and green beans. This Salisbury Steak (also known as hamburger steak and gravy) is homemade beef patties, seasoned with garlic, onion powder, seasoned salt, pepper, and Worcestershire sauce.

Next time you are craving Salisbury steak like mom used to make, you can cook it in your Instant Pot®. I sliced the onions and mushrooms and mixed up the meat patties (including the pork) in the morning, put them in the fridge, and then this was just a breeze to make later for dinner in the Instant. I combined the Salisbury steak from one recipe and the gravy from another and made this hearty, filling, easy meal. You can cook Easy Salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Easy Salisbury steak with mushroom onion gravy

1. It's of for the steaks:.
2. It's 1.5 lbs of ground beef (I used 1 lb ground beef and half lb ground venison).
3. Prepare 1/3 cup of bread crumbs.
4. Prepare 1/2 teaspoon of onion powder.
5. Prepare 1 tablespoon of ketchup.
6. It's 2 tablespoons of worstichire sauce.
7. You need Dash of salt and pepper.
8. You need 1 of egg beaten.
9. It's of For the gravy:.
10. It's 1 tablespoon of melted butter.
11. Prepare 1/2 of of an onion sliced thin.
12. Prepare 1 cup of sliced mushrooms.
13. You need 1 tablespoon of ketchup.
14. It's 1.5 cups of beef broth.
15. You need 2 teaspoons of worstichire sauce.
16. You need 1 teaspoon of cornstarch.
17. You need to taste of Salt and pepper.

Mashed potatoes make a great accompaniment, I suggest making extra gravy for the potatoes. My easy Salisbury steak is my family's favorite. The tender juicy beef patties are simmered in a rich and flavorful homemade brown onion gravy. Salisbury steak isn't a steak, it's basically fancy version of a bun-less hamburger that is simmered in gravy and traditionally served with mashed.

Easy Salisbury steak with mushroom onion gravy step by step

1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan..
2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes..
3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato..

Add the Salisbury steak patties to the pan and spoon the sauce, mushrooms and onions over top. Remove the lid from the pan and carefully stir the sauce around the Salisbury steaks. Give the gravy a little taste test and. Stir with a wooden spoon to scrape up any brown bits on bottom. Stir into mushroom mixture, add bouillon cube and bring to a boil.