How to Prepare Delicious Lahsniya Bataka and Bhungla

Lahsniya Bataka and Bhungla. See recipes for Bataka vada (aloo bonda), Breakfast bataka paua too.

You can have Lahsniya Bataka and Bhungla using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lahsniya Bataka and Bhungla

1. Prepare 500 grams of Baby Potatoes.
2. Prepare 50 grams of garlic.
3. You need 2 tbsp of Red chilli powder.
4. You need as per taste of Salt.
5. Prepare pinch of Haldi (turmeric powder).
6. It's 3 tbsp of Oil.
7. You need 1 tsp of Dhaniya powder.
8. Prepare pinch of Hing.
9. It's 2 tbsp of Peanuts.
10. Prepare 1 tsp of jeera/cumin seeds.
11. Prepare as required of Fresh Coriander for garnish.
12. You need 1 bowl of Fryums (bhungala).
13. It's as required of oil for frying.

Lahsniya Bataka and Bhungla step by step

1. In pressure cooker add potato and boil with salt for 2 whistles now cool it remove skin..
2. In mixie jar add garlic, peanuts, salt, jeera,red chilli powder dhaniya powder and lemon juice and grind it if needed add little water and make smooth paste now heat a pan add oil add hing add garlic paste on slow flame stir it add 2 tsp chopped garlic add boil potato mix all very well switch off the flame, do not overcook mix very well garnish fresh dhaniya..
3. Heat oil on the flame and fry fryams (it's available in the market)..
4. Eat lahsuni potato with Bhunala (fryams)..
5. See Bhunala means fryams in pictures and eat with lahsuni potato it is so spicy and tasty..