Easiest Way to Cook Perfect Easy Cheesy Potato Bake

Easy Cheesy Potato Bake. Anyway, I made this Easy Creamy Cheesy Potato Bake (well, my mother did, under my instruction) because I had so many other things to prepare, I wanted to put something together quickly. And it was a topic of hot discussion that it was an afterthought-side-dish that I really didn't think was that special. An easier alternative to Scalloped Potatoes / Potato Dauphinoise - and it's creamier and cheesier too!

This Cheesy Potato Bake makes a great potluck dish or side for brunch. It's super easy to mix together and throw in the oven, and you can even assemble it a day ahead and bake just before serving. You can use any brand of shredded hash browns, or make it with fresh potatoes that you peel. You can cook Easy Cheesy Potato Bake using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy Cheesy Potato Bake

1. You need 6 large of Potatoes.
2. It's 4 large of chicken breasts.
3. Prepare 1/2 cup of Buffalo or Hot Sauce.
4. It's 1/2 cup of Ranch Dressing.
5. Prepare 1 of Salt.
6. Prepare 1 of Pepper.
7. It's 1 of Garlic Powder.
8. You need 1 of Oregano.
9. You need 1/4 cup of Crushed Bacon.
10. Prepare 1 tbsp of Scallions.
11. Prepare 1 cup of Grated Cheese.

This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by the Netmums editorial team. BBC Good Food's cheesy potato bake is the perfect accompaniment to a warming hearty meat dish on a cold winter's night. Smooth over the top, scatter over the remaining cheese and season with black pepper.

Easy Cheesy Potato Bake step by step

1. Wash & cut potatoes into small cubes (the smaller the better as they will cook faster). I did not peel them, however that is up to your preference..
2. Add potatoes to a large skillet on HIGH with olive oil (or butter) inside. Add salt, pepper & oregano for flavor & taste. Cook for about 15-20 minutes or when tender (stick a fork in the potatoes to test)..
3. Next, chop up your chicken breasts in small cubes as well. Add some more olive oil to the same pan that you cooked your potatoes in on HIGH. Cook for about 15-20 or until tender. For seasoning, I added Garlic Powder & pepper..
4. Combine cooked potatoes & chicken in a bowl. Add Buffalo or Hot Sauce (I used Frank's) & Ranch Dressing. Mix well until desired taste..
5. Set oven to 350° & add your potatoe & chicken mix to a pan. I added a layer of cheese in the middle, then topped it more cheese, crushed (COOKED) bacon & scallions..
6. Bake for 20 minutes until the cheese is fully melted. Cool for 10 minutes then enjoy!!.

It's zucchini season, and my goal this year is not to let any of the zucchinis grow into monsters. That means I am out every day picking one or two zucchinis and trying to figure out what to do with them! This cheesy potato and zucchini bake is a quick and easy way to use up one or two zucchinis and. This post may contain affiliate links. If you're looking for the perfect potato side dish, this Easy Cheesy Potato Bake recipe has you covered.