Recipe: Perfect Nikujaga Croquettes with Frozen Beef Soboro

Nikujaga Croquettes with Frozen Beef Soboro. I sometimes get a craving for croquettes. By using a tasty beef soboro I made nikujaga flavored croquettes. In New Zealand, croquettes are not so common, so they're popular with my multi-national friends!

We're back to the US and had a great time in Japan! Beef Soboro Don - Hiroko's Recipes. Minced meat is generally cheaper and quicker to cook, thus it is a great · Korokke (Japanese Croquette) is by far my favorite food that my mom makes. · Nikujaga is one of the most popular Japanese comfort food, the delicious dish includes sliced beef slow cooked. You can cook Nikujaga Croquettes with Frozen Beef Soboro using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Nikujaga Croquettes with Frozen Beef Soboro

1. It's 7 of Potatoes (King Edward type).
2. You need 1 of Onion (sliced).
3. You need 100 grams of MInced beef.
4. Prepare 2 of Boiled eggs.
5. Prepare of For breading the croquettes:.
6. Prepare 2 of Eggs.
7. It's 1 of as required Flour (cake flour).
8. It's 1 of as required Panko.
9. It's of For the sauce:.
10. Prepare 3 tbsp of Tomato sauce.
11. You need 2 tbsp of Tomato ketchup.
12. You need 3 tbsp of Japanese Worcestershire sauce.
13. You need of For deep-frying:.
14. It's 1 of as required Vegetable oil (for deep-frying).

Meat in Nikujaga has to be beef (at least I believe that). If there is not a Japanese market near you, you could ask your local butcher to cut meat thin, or you can try to cut a half frozen beef block as thin as You could get Nikujaga at some restaurant or deli at Japanese supermarkets, but the best, of. With beef and potatoes simmered in a sweet soy stock until meltingly tender, Nikujaga (肉じゃが), or "meat potatoes" is Japanese comfort food at its Nikujaga is one of those dishes that anyone could wing without a recipe once you know the gist of what it's supposed to taste like. Nikujaga (braised beef and potato) [recipe].

Nikujaga Croquettes with Frozen Beef Soboro step by step

1. Cook the potatoes and eggs in plenty of boiling water over medium heat. Remove the eggs after 13 minutes and continue to cook the potatoes for about 30 minutes altogether. Check to see if the potatoes are done by inserting a skewer..
2. Make "Simple Ground Beef Simmer"or defrost it..
3. Fry the sliced onion until golden brown..
4. Drain the potatoes in a colander and peel them. It is easy to use tongs to grab the potato securely and peel..
5. Mash the potatoes roughly. Season lightly with salt and pepper..
6. Add the chopped boiled eggs, fried onion and minced beef. Mix gently..
7. Coat the portioned potato mixture with flour, eggs and panko in that order. Deep-fry each side for 2 minutes in the oil over a medium heat!.
8. For the sauce, mix all the ingredients..

This Japanese rice bowl features seasoned ground beef, peas, and fresh ginger spooned over perfectly steamed rice. Get the recipe at Food and Wine. This hearty Japanese rice bowl features soboro (finely ground meat simmered in soy sauce, dashi, and sake) served over rice to make a hearty meal. "Nikujaga is a Japanese dish of meat, potatoes and onion stewed in sweetened soy sauce, sometimes with ito konnyaku and vegetables. Right, but calling it "Japanese beef stew" is a bit disingenuous because they actually have beef stew in Japan. I have never tried making Japanese stew… this definitely suits me as it's freezing cold lately 🙁 It feels like December!