Recipe: Appetizing Vegetable Cream Soup

Vegetable Cream Soup. Homemade Creamy Vegetable Soup is an insanely delicious, creamy vegetable soup without any cream. Its perfect if you are looking for a vegetarian meal or just something light and easy. Jump to the Creamy Vegetable Soup Recipe or watch our recipe video showing you how we make it.

how to make easy Healthy CREAMY VEGETABLE SOUP recipe at home. How to make creamy vegetable soup. Prepare the vegetables by sautéing the carrots, celery, and Remove the vegetable mixture from heat and add in the cream mixture. You can cook Vegetable Cream Soup using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegetable Cream Soup

1. It's 1 medium of onion, chopped.
2. Prepare 1 large of carrot.
3. It's 3 medium of potatoes.
4. It's 1 large of courgette.
5. Prepare 1 can of mixed vegetables.
6. You need 3 clove of garlic.

Creamy Vegetable Soup (without cream) is a vegan and gluten-free favorite that comes together in one pot. Filled with fiber and plant protein, this hearty and healthy soup is pure comfort. Creamy Vegetable Soup is a hearty, comforting soup thats perfect if you are vegetarian or just If you enjoy soups, also check out Thai Butternut Squash Sweet Potato Bisque and Healthy Cream of. After cooking, part of the broth should be kept.

Vegetable Cream Soup instructions

1. Chop the onions and the carrots into small pieces. Add to hot large skillet (or a small pot) with a layer of cooking oil and cook until soft..
2. Chop the garlic and add it to the skillet when the onions are browned and continue cooking for 1-2 minutes..
3. Add some water to the pot and the can of veggies if you have it (or any veggies you want to). If you don't have any veggies you can supliment the quantity of potatoes and courgettes and optionally add a vegetable cube or stock instead of water..
4. Finally add the roughly chopped potatoes (peeled) and courgettes (with skin). And add water/stock to the skillet until you have a stew like percentage of water to solids..
5. Season with salt and pepper and boil slowly for about 30 minutes (until potatoes crush easily with a wooden spoon)..
6. Using a blender of any kind blend the soup. No cream needed but can optionally be added. The potatoe should make the soup creamy..

This Creamy Healthy Vegetable Soup is super low cal, gluten free and incredibly delicious. The secret - a seasoned broth made with peeled zucchini, cauliflower, onion and garlic. Cream of Vegetable Soup. this link is to an external site that may or may not meet accessibility guidelines. Puréed vegetable soup is a nutritious, low-fat, low-calorie dish that's great for enjoying seasonal Hot cream may also be added now for extra creaminess. Adjust seasoning with Kosher salt and freshly.