Ampalaya Con Carne. Ampalaya Con Carne is beef stir-fry with bitter gourd. This is dish is quick and easy to make. How to Cook Ampalaya Con Carne.

Ampalaya Con Carne is a dish for all ages. Ampalaya known as bitter gourd has many health benefits and considered by others as their "secret to long life". In fact, it contains polypeptide and charantin to. You can cook Ampalaya Con Carne using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Ampalaya Con Carne

You need 1/2 lb of beef sirloin, sliced into thin pieces.
Prepare 1 piece of ampalaya (bitter gourd), cored and sliced.
You need 4 cloves of garlic, minced.
You need 1 of thumb ginger, minced.
Prepare 1 piece of onion, chopped.
Prepare 3/4 cups of water.
Prepare 2 tablespoons of cooking oil.
It's of Marinade:.
You need 3 tablespoons of soy sauce.
Prepare 2 tablespoons of oyster sauce.
You need 1 1/2 teaspoon of Sesame oil.
It's 1/2 teaspoon of ground black pepper.
You need 1 1/2 teaspoons of cornstarch.

Ampalaya Con Carne is a very popular Filipino vegetable dish. Ampalaya is also known as bitter melon or bitter gourd. You can eliminate or at least, lessen the bitterness of this vegetable by washing. Looking to add more veggies in your meals?

Ampalaya Con Carne instructions

Combine beef sirloin, soy sauce, oyster sauce, sesame oil, and ground black pepper..
Mix well. Add cornstarch and then continue to mix until all ingredients are well distributed. Marinate for 10 minutes..
Heat oil in a pan. Add the marinated beef sliced. Cook both sides for 30 seconds..
Stir-fry the beef for 3 minutes. Set aside..
On the same pan, saute the ginger and garlic. Add onion and continue to cook until it softens..
Put the ampalaya into the pan. Cook for 1 minute..
Add the beef back into the pan. Add water and bring it to boil. Cook in medium heat for 5 minutes..
Transfer to a serving bowl. Serve and Enjoy!.

Ampalaya Con Carne is a Filipino dish consisting of beef with bitter melon. You will simply enjoy eating this Ampalaya Con Carne Recipe. Ampalaya con Carne is simply sauteed ampalaya with beef slices, which is one of the popular ways to serve and appreciate the bitter gourd or bitter melon. My version is different because rather than just. One of the very good example is Ampalaya or bitter melon.