Recipe: Yummy Cream of pea soup

The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide

Cream of pea soup. Place peas and liquid in a blender or food processor; cover and puree until smooth. Place split peas, water, ham bone, shallots, carrots, celery leaves, bay leaf, salt, garlic and pepper into a large pot. Remove the ham bone and the bay leaf.

Cream of pea soup Our other favorite pea recipe is this Cream of Pea Soup. This soup lets the taste of the fresh peas shine through - you really don't need much more! How to Make Creamy Pea Soup In a large saucepan coated with cooking spray, cook onion and celery until tender. You can have Cream of pea soup using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cream of pea soup

  1. Prepare 3 cups of chicken stock.
  2. Prepare 11/2 cups of canned peas put through sieve.
  3. It's 3 cups of half and half.
  4. It's of Salt.
  5. It's 2 tablespoons of flour.
  6. It's 2 tablespoons of butter.
  7. Prepare of Pepper.
  8. It's of Celery salt.
  9. Prepare of Whipped cream.
  10. It's of Paprika.

Stir in the water, peas, sweet potatoes, bay leaf, salt, thyme and pepper. Put leeks and potatoes in a pot with the liquid and bring to a gentle simmer. Once the soup is ready, add two or three ladles of soup and one cup of heavy cream to a blender and puree. Stir the creamy puree back into the soup and you're ready to serve your homemade batch of Creamy Split Pea and Ham Soup!

Cream of pea soup instructions

  1. Heat stock peas and milk in double boiler.
  2. Melt butter blend with flour add to hot stock.
  3. Mix thoroughly add seasoning.
  4. Little whipped cream and paprika before serving..

Thick and hearty, served with homemade bread, split pea soup is loved far and wide as comfort food. This version is made with a generous amount of bacon for garnish, along with a few potatoes and other vegetables to help thicken and flavor the soup. The half-and-half gives the soup a nice creamy consistency. In a large pot, heat the olive oil over moderately-low heat. Add the broth, tarragon, salt and a few turns of.


Best Favourite Recipes For You :

recipe delicious goat meat banga soup and starch
recipe tasty goan mackerel curry bangda uddamethi
recipe tasty milk candy tuwon madara
recipe appetizing cassoulet
easiest way to make tasty tuwon shinkafar hausa da miyar soyayyan rama
recipe perfect beans porridge and spring onion plus garri milk and sugar
recipe of award winning lemony melting moment
recipe appetizing veg choupsey
recipe tasty garri da gyada
recipe of ultimate fruit scones
how to make perfect wholemeal mandazi
recipe yummy suke bombil masala spicy dry bombay duck
recipe appetizing johnny one onemandazi and samosa
how to prepare delicious chicken mizutaki hotpot with a pressure cooker
recipe of super quick homemade buns scones
recipe delicious solkadhi kokum kadhi a konkani summer drink
recipe perfect pizza empanadas ii
recipe delicious karwari bangda fish curry


steps to prepare any night of the week banana custard trifle


recipe delicious olive garden pasta e fagioli
recipe yummy sunshine and s bacon wrapped pineapple n sauce
recipe perfect cassava flakes garri and grilled fish teamabuja
recipe of award winning signature chocolate cake
recipe perfect tacos
how to make tasty goan fish kalputi