Easiest Way to Cook Perfect Bharela ringna bataka nu shake

Bharela ringna bataka nu shake. Bharela Ringana Bateta Nu Shaak is one of the traditional Gujarati main dishes. It is spicy, tangy, Little bit sweet and delicious daily meal recipe. It is made with eggplant and potatoes stuffed with chickpea flour stuffing with basic Indian Spices.

It is very delicious, easy to make and vegan. Skip asafoetida to make it gluten free. I used eggplant,potato and green chilly for this recipe. you can add onion or capsicum if you like. You can cook Bharela ringna bataka nu shake using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bharela ringna bataka nu shake

1. Prepare 250 of garam small brinjal.
2. You need 400 grms of potatoes.
3. It's 1 of chopped tomato.
4. You need 2 tbspn of Crushed shingdana.
5. You need 1 tbspn of besan.
6. It's 1 cup of chopped coriander.
7. It's 1 tbsp of seseme seeds.
8. Prepare 1 tbsp of sugar.
9. It's 1 tbsp of lime juice.
10. Prepare as per your taste of Salt, haldi, red chilli powder, dhania , jeera powder.
11. You need 4 tbsp of oil.

It is served with Roti or Paratha (Indian flat bread). Traditionally it cooked in Oil but I used less oil in this recipe. Take one bowl n mix all stuffing ingredients. Fill stuffing in to potatoes and eggplant.

Bharela ringna bataka nu shake instructions

1. Peel potatoes and brinjal thoroughly.Peel all potatoes.Give a slit in between all.potatoes and brinjal.
2. In a small bowl mix all dry ingredients chopped tomatoes and coriander. Add 2tb spn oil and mix it well. Fill all potatoes and brinjal with this masala.
3. Heat oil in a glass bowl.Add jeera and hing.allow it cook for 2 minutes in microwave. Add filled bringle and potato and 1/2 cup water.cover it and allow it to cook for 7 mins in microwave. Remove from oven and check it. Rotate all veggies and allow it to cook for 4 more minutes. Check it if you feel it is still not cooked allow for 2 more mins..
4. Same thing you can cook in a pressure cooker.Add oil in cooker add jeera hing and veggies and water.Allow it to pressure cook for 3 whistles. Your yummy kathiyawadi style sabji is ready..

Bharwan Baingan (Gujarati Bharela Ringan Nu Shaak) Bharwan Baingan or Gujarati Bharela Ringan Nu Shaak, is the most popular stuffed veggie curry in Gujarat. Bharwan Baingan is made with besan/chickpeas flour and spices. Bharwan Baingan recipe is very easy. Ringan Bateta nu shaak (Eggplant or bringle & Potato Curry- Aloo Baigan)is a delicacy in a Gujarati household and in almost every traditional Gujarati function. The potatoes are simmered in spicy eggplant & tomato gravy.