Cream of vegetable soup. Homemade Creamy Vegetable Soup is an insanely delicious, creamy vegetable soup without any cream. Its perfect if you are looking for a vegetarian meal or just something light and easy. Lets talk about this creamy vegetarian soup today because it is just as delicious as any meaty chicken soup.
If you are looking for a brothy vegetable soup, try our Easy Homemade Vegetable Soup (it's made with lots of veggies and a light.
This version has minimal butter and heavy cream.
It does not require the roux preparation.
You can cook Cream of vegetable soup using 16 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Cream of vegetable soup
- You need 1 1/2 cup of Mix vegetable.
- You need 1 tbsp of Garlic paste.
- Prepare 1 cup of Vegetable stock.
- It's 1 tbsp of Chilli flakes.
- Prepare 1 tbsp of oregano seasoning.
- It's 1 tsp of black pepper powder.
- You need to taste of Salt.
- Prepare 1/2 tbsp of all-purpose seasoning.
- You need 1 tbsp of butter.
- You need 1 tsp of oil.
- Prepare of White sauce.
- Prepare 2 tbsp of butter.
- You need 2 tbsp of maida/All -purpose flour.
- You need 1/2 cup of warm milk.
- It's 1/2 cup of heavy cream.
- It's as needed of Water.
Place mixture in blender or food processor. It's a pureed vegetable soup in a cream base. Just returned from Ireland and was looking for a creamy vegetable soup like the many I ate there. This one was perfect in every way.
Cream of vegetable soup instructions
- In a pan heat oil.add 1/2 chopped onion & Add garlic and saute it. Now add mix vegetable (carrot, French beans,small potato, capsicum,corn) saute it for 5 mins.
- Now add vegetables stock all the spices and cover it with a lid and cook untill 15-20 mins..
- Now make white sauce (recipe already there on the blog) and add it to the soup mixture. Stir it for 5 mins. And serve it hot..
Creamy Vegetable Soup (without cream) is a vegan and gluten-free favorite that comes together in one pot. How to Make Vegan Creamy Vegetable Soup. This soup has an assortment of both fresh and frozen vegetables. It achieves its ultra creamy consistency from, dun dun dun… cashews! This cream of vegetable soup is warm and satisfying, perfect for colder months.
