Halva Pudding. Halva is a semolina pudding that is sweetened with syrup and studded with nuts and raisins. It is a dessert that has Arabic origins but has been adopted into the Greek culture and is widely served. individual halva puddings with chopped pistachios and dried apricots. Halva is a delicious, traditional dessert made in a many different variations across Greece and throughout the Middle East.
This is a halva pudding that my maman used to make a lot.
Halva is a delicious, traditional pudding made with semolina flour, chopped nuts and sweet syrup - it's charmingly delicate texture is just wonderful!
Flavored with aromatic cinnamon, cloves and cardamom.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, halva pudding. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Halva Pudding is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Halva Pudding is something that I've loved my whole life.
Halva is a semolina pudding that is sweetened with syrup and studded with nuts and raisins. It is a dessert that has Arabic origins but has been adopted into the Greek culture and is widely served. individual halva puddings with chopped pistachios and dried apricots. Halva is a delicious, traditional dessert made in a many different variations across Greece and throughout the Middle East.
To begin with this recipe, we must prepare a few ingredients. You can cook halva pudding using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Halva Pudding:
- {Prepare 3 3/4 cups of water.
- {Prepare 1/2 cup of blueberry/ orange juice.
- {Make ready 1/4 cup of brandy (I skipped instead used sugar 2 tsp 2 tsp water).
- {Make ready 2 cups of sugar.
- {Get 1 cup of honey.
- {Take 5 of whole cloves.
- {Make ready 2 of cinnamon sticks.
- {Get of For Pudding base -.
- {Make ready 2 cups of coarse semolina flour.
- {Prepare 2/3 cup of chopped nuts.
- {Make ready 2/3 cup of light olive oil.
Halvas is one of those Greek desserts that, in my humble opinion, is overlooked. Yes, it's not loaded Pour the syrup into the pudding. Be very careful because it will boil VIGOROUSLY and will release. Garnish with pistachios or slivered almonds.
Steps to make Halva Pudding:
- Add all syrup ingredients to pot, bring up to a low boil and cook for 5 minutes. Move off of the heat until ready to use..
- Heat olive oil in pan – a 3qt saucepan fits this recipe perfectly. To taste whether your oil is hot enough or not, simply drop a small pinch of semolina into the pan. When it spits and fizzles, the oil is ready..
- )Add the entire amount of semolina to the hot oil and stir well. Continue to cook on low heat for 5-7 minutes stirring frequently. Colour should turn from a pale yellow to a light brown..
- Mix nuts, syrup and semolina to combine completely. Continue to cook on low heat for another 3-4 minutes, it will release oil..
- Halva Pudding is ready to serve. Garnish with nuts and fruits..
Greek Halva recipe (Semolina Pudding with Raisins) - My Greek Dish. Here we will not make the traditional halva recipe but another version which is lighter with fewer calories. Pour half of the semolina mixture into a pudding mold. If you are a fan of Halva (like me), you will fall in love with this sweet and simple dessert. I grew up eating middle-eastern style Halva, kind of like sesame-based fudge, somewhat fibrous, sweet and delicious.
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