How to Make Tasty Sun Dried Tomato & Basil Hummus

Sun Dried Tomato & Basil Hummus.

You can cook Sun Dried Tomato & Basil Hummus using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sun Dried Tomato & Basil Hummus

1. It's 400 g of tin chickpeas, drained.
2. Prepare 160 g of tub sun dried tomatoes in oil (partially dehydrated if you can find them).
3. It's of Approx 6 tbsp olive oil.
4. Prepare Handful of fresh basil.
5. It's 1 of lemon, juiced.
6. You need 2 cloves of garlic.
7. You need 1 1/2 of taps Garam masala (or cumin).
8. Prepare 1/2 tsp of salt.
9. It's of Pine nuts to garnish (optional).

Sun Dried Tomato & Basil Hummus instructions

1. Gather your ingredients. I used sun dried tomatoes partially dehydrated and already in a garlic and herb oil, from ASDA. But use whatever you can find. Partially rehydrated have lots of flavour..
2. Add all ingredients except the oil to your blender and blend until smooth. Then add your oil until the desired consistency is reached..
3. Top with pine nuts, a drizzle of olive oil and some fresh basil..