Tiramisù. Tiramisu (from the Italian language, spelled tiramisù, [ˌtiramiˈsu], meaning "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert. Торт Тирамису ☆ Тает во рту! ☆ Cake Tiramisu. Tiramisu is an Italian dessert typically made from ladyfinger pastries, espresso coffee, and mascarpone cheese. The name "Tiramisu" means "pick-me-up," and this recipe certainly will.

Tiramisù

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, tiramisù. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tiramisu (from the Italian language, spelled tiramisù, [ˌtiramiˈsu], meaning "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert. Торт Тирамису ☆ Тает во рту! ☆ Cake Tiramisu. Tiramisu is an Italian dessert typically made from ladyfinger pastries, espresso coffee, and mascarpone cheese. The name "Tiramisu" means "pick-me-up," and this recipe certainly will.

Tiramisù is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Tiramisù is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook tiramisù using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tiramisù:

{Get 300 g of sponge finger biscuits.
{Make ready 4 of medium eggs.
{Prepare 500 g of mascarpone cheese.
{Make ready 100 g of sugar.
{Make ready of Coffee.
{Make ready of Cocoa powder.

Instructions to make Tiramisù:

Start separating the egg yolks from the whites. Start beating the yolks with half of the sugar until glossy and yellow and then add the mascarpone..
Once all mixed start beating the white of the eggs and add the other half of the sugar. Mix everything until the whites are nice and firm..
Mix the whites with the mascarpone base bit by bit being very careful not to take the air out from the whites. Mix the coffee with some water and some sugar. Put a generous spoonful of mascarpone mix on the bottom of the cake container and level it off. Dip the sponge fingers in the coffee and lay them next to each other. Cover them with half of the mascarpone mix and do a second layer of biscuits then cover with the other half of the mix..
Leave in the fridge to set for at least 2 hours and add cocoa powder before serving..

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