Easiest Way to Cook Delicious Cheesy Ravioli and Italian Sausage Skillet

Cheesy Ravioli and Italian Sausage Skillet.

You can have Cheesy Ravioli and Italian Sausage Skillet using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cheesy Ravioli and Italian Sausage Skillet

1. Prepare 1 tbsp of Olive Oil.
2. You need 1 lb of Italian Sausage (ground or with casing removed).
3. You need 1 of (14.5 oz) Can Diced Tomatoes.
4. You need 1 of (8 oz) Can Tomato Sauce.
5. Prepare 1 tbsp of Tomato Paste.
6. It's 1 1/2 tsp of Italian Seasoning.
7. It's 1 tsp of Garlic Powder.
8. You need 1 tsp of Onion Powder.
9. Prepare 1 of Salt and Pepper (to taste).
10. It's 16 oz of Pkg. Cheese Ravioli.
11. Prepare 1 1/4 cup of Water.
12. You need 1 cup of Shredded Mozzarella Cheese.
13. You need 1/2 cup of Grated Parmesan Cheese.
14. It's of OPTIONAL:.
15. It's 5 of Fresh Basil leaves (chopped), for topping.

Cheesy Ravioli and Italian Sausage Skillet step by step

1. In a large skillet, heat olive oil over medium heat. Add Italian sausage and cook until browned, 3-5 minutes, crumbling sausage as it cooks..
2. Stir in tomatoes, tomato sauce, tomato paste, Italian seasoning, garlic powder, onion powder, and salt and pepper to taste. Stir in ravioli and water. Bring to a boil; cover, reduce heat and simmer until ravioli is tender, about 10 minutes..
3. Remove from heat. Sprinkle with Mozzarella and Parmesan. Place under your broiler and cook until melted and golden brown, 2-4 minutes..
4. Serve immediately and garnish with fresh basil, if desired..