Almond Tofu with Loquat Seeds. My grandmother grows and harvests loquats. Although I eat loquats every year, I only recently learned that you can make almond tofu from the seeds. I decided to come up with my own recipe It's just super!!!

Almond tofu is a common and popular Chinese dessert in hot summer. It can be considered as the Almond tofu is the ideal dessert for summer because it is super beneficial to lung. It is also widely Apricot seeds are slightly poisonous especially bitter apricot seeds. You can cook Almond Tofu with Loquat Seeds using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Almond Tofu with Loquat Seeds

You need 370 ml of Milk.
Prepare 3 of to 4 Loquat seeds.
It's 25 grams of Raw cane sugar.
It's 5 grams of Gelatin.
It's 1 of Canned fruit.

So just a caution: don't eat raw. Almond Tofu is a food item that the player can cook. The recipe for Almond Tofu is obtainable by investigating the kitchen table in Wangshu Inn's kitchen located in Dihua Marsh, Liyue. While searching for recipes, I came across some pretty scary sounding advice out there.

Almond Tofu with Loquat Seeds instructions

To remove the thin membrane from the loquat seeds, make a cut with a knife, and pull off..
Add the seeds and 1/2 the amount of the milk to a blender, pulse, then let sit for about 30 minutes (to release the aroma). Store in refrigerator if desired..
When sufficiently fragrant, strain through a paper towel or cheese cloth, add the rest of the milk, heat in a pan, then add sugar and stir until it dissolves..
At 80°C (right before it comes to a boil), turn off the heat, add the gelatin, then stir until it dissolves..
Pour into individual serving dishes, chill in the refrigerator, top with sliced bits of canned fruit, and add some of the juice from the can. The photo here shows them served with loquat compote..
You can freeze the loquat seeds. The shell of the seeds are easier to remove when frozen. The seeds have medicinal properties, but apparently, it's not good to eat too many..

I still had some reservations about eating anything made with loquat seeds, but seeing that people even use the roasted seeds as a coffee substitute helped to allay those. Thai Noodle Bowls with Almond Butter Tofu. I made this on Sunday night with tofu and it was amazing. I have leftover everything except the We loved this fresh and yummy recipe. I made it a second time for a potluck with sunflower seed butter instead of almond butter and it was a hit there too!