How to Make Perfect Beef masala

Beef masala. When you think about your Mothers cooking which curry comes to your mind? Rice, curd and Beef Masala used to be the combination. Its simple and very easy to prepare.

A must try Beef Masala Curry recipe. Unusually great taste and best results. Cubed beef is simmered in a spicy liquid until nearly dry, then combined with an onion mixture seasoned with curry leaves. You can have Beef masala using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Beef masala

1. Prepare 500 Grams of beef minced.
2. Prepare 1 Teaspoon of chilli powder.
3. It's 1 1/2 Tablespoons of coriander powder.
4. It's 1/2 Teaspoon of pepper powder.
5. It's 1/2 Teaspoon of garam Masala.
6. Prepare 1/2 Teaspoon of turmeric.
7. Prepare 2 Tablespoons of chopped ginger garlic finely.
8. Prepare to taste of salt.
9. It's of curry leaves coriander leaves and.
10. It's 3 of onion thinly Sliced.

It's delicious served with white rice. Garam Masala Beef Masala Masala Curry Beef Tikka Masala Recipe Chicken Vindaloo Recipe Slow Cooker Beef Tikka Masala. Tender beef in creamy, deeply spiced curry sauce is deliciously. Indian Beef Curry is also known as Beef Masala, it's the same thing.

Beef masala instructions

1. Marinate beef with turmeric, chilli powder and salt..
2. Keep this for 20 min. and then cook it in a pressure cooker for upto 6 whistle..
3. Heat oil in a pan. and saute onion...
4. When onion turns slight red in color add finely chopped ginger garlic. continue stirring until it turns reddish brown..
5. Start adding coriander powder and garam masala powder and salt..
6. Now add the cooked beef.
7. Stir the mix until its dry. finally add curry leaves or coriander leaves for taste and aroma.

This recipe for beef curry was a beginners guide to making curry the proper way. Slightly modifed by using curry paste instead of powder and adding green beans. Marinate the beef with half of the the sliced onions, green chillies, ginger, curry leaves, coriander powder, garam masala, pepper and red chili powder. Keep aside for at least half an hour. Even Gaggan Anand equates cooking Indian-style beef with using coconut oil and curry leaves like they do in Kerala.