Recipe: Tasty Dorayaki (Red Bean Paste Pancakes)

Dorayaki (Red Bean Paste Pancakes). Dorayaki is a popular Japanese snack and dessert, made of honey pancake sandwich with sweet red bean filling. Dorayaki (どら焼き) is best described as a dessert with red bean filling between two slices of sweet fluffy pancakes. Dorayaki is a delicious sandwich-like treat made with two pancakes and filled with red bean paste.

In this recipe, I will also show you how to make Dorayaki. It is Anko (sweet red bean paste) sandwiched between sweet pancakes. It is a Japanese sweet beloved by the old and young. You can cook Dorayaki (Red Bean Paste Pancakes) using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Dorayaki (Red Bean Paste Pancakes)

1. It's of Egg (medium).
2. You need of Sugar (soft light brown sugar if available).
3. Prepare of Honey.
4. You need of Mirin.
5. You need of Cake flour.
6. You need of Water.
7. You need of Boiled azuki beans.
8. It's of ===== If using baking soda.
9. Prepare of ◎Bicarbonate of soda (baking soda).
10. You need of ◎Water.
11. Prepare of ===== If using baking powder.
12. Prepare of ※Baking powder.
13. Prepare of in addition ※Water.

I guess I liked the sweet pancakes so much that I didn't mind the Anko part. Also, a popular Japanese TV cartoon character called "Doraemon" loves Dorayaki. These vegan dorayaki, Japanese pancakes with red bean paste sandwiched in between, are super easy to make and a great light dessert, snack, or Dorayaki is a Japanese pancake with sweet adzuki red bean paste (anko) sandwiched between two. Usually it is made with eggs and milk, but I found.

Dorayaki (Red Bean Paste Pancakes) instructions

1. Beat eggs in a bowl. Add sugar and honey and mix well with a whisk. Dissolve the baking soda in 2 tablespoons of water and add to the bowl..
2. Add cake flour to the bowl. Use a spatula to cut the batter from the bottom..
3. Cover with cling film and rest the mixture for 30 minutes at room temperature..
4. Add water to adjust the batter consistency..
5. Heat an electric griddle to 355ºF/180ºC and spread a wet cloth to cool. Set the electric griddle at 320ºF/160ºC and pour in the batter to form circles. Flip over when the surface is full of bubbles..
6. Flip over and press the edge of the pancakes lightly with a spatula to shape the pancakes nicely. It only takes 10-20 seconds to cook this side..
7. Cover the pancakes with a damp cloth to prevent drying out and to keep them nice and moist..
8. Smear the adzuki beans in the centre of a pancake. Sandwich with another pancake on top, wrap in cling film and you're done..

Once cooled down, make a sandwich with two pancakes, with plenty of red bean paste in the middle. One of my favorite Japanese desserts/cake is Dorayaki. The pancake is slightly sweet and a little more dense than the regular western pancakes. In this simple recipe, I paired up the dorayaki with nutella, which is more available than the canned azuki here. But honestly, whenever I have time to prepare my own red.