Nikujaga. Nikujaga is one of the most popular Japanese comfort food, the delicious dish includes sliced beef Here's Nikujaga with thinly sliced pork belly. Don't want to miss a recipe? Sign up for the FREE Just.
It is a stewed dish seasoned with Potatoes used in Nikujaga are anything you like. If you like soft and fluffy, use Russet potatoes. With beef and potatoes simmered in a sweet soy stock until meltingly tender, Nikujaga (肉じゃが), or "meat potatoes" is Japanese comfort food at its best. You can cook Nikujaga using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients of Nikujaga
- Prepare 3 of potatoes.
- It's 2 of onions.
- Prepare 1 of carrot.
- It's 5 of green beans (sayaingen).
- You need 200 g of pork.
- It's 100 g of konnyaku.
- Prepare 400 mg of dashi broth.
- It's 3 of table spoons sugar.
- It's 3 of table spoon mirin.
- You need 2 of table spoons mentsuyu.
- It's 3 of table spoons soysauce.
- It's of ginger.
Nikujaga quite literally translates to "meat and potatoes" - niku means "meat" and jaga means The beef in Nikujaga is added more for flavor than substance. This is a real workhorse of the Japanese. See great recipes for Japanese Nikujaga (Sliced pork and Potatoes), Nikujaga too! So nikujaga must be somewhat related to Tōgō.
Nikujaga instructions
- Dice potatoes, onions and carrot into bite sizes. Slice the ginger..
- Put the diced potatoes, onions and carrots in the bottom of the pan..
- Put the pork on the vegetables in the pan. Add boiled konnnyaku on the top..
- Add dashi broth and mirin and sugar. Bring to boil and simmer them until they become soft for about 15 minutes with a drop lid.(otoshibuta).
- Add green bean (sayaingen) in the pan and simmer them all..
- Add mentsuyu and soy sauce at last in the pan.14.Turn off the heat and discard the otoshibuta. Let it stand for 30 minutes before serving..
- Serve it in the plate..
In addition to meat and potatoes, sliced onions and Nikujaga is considered to be a representative home cooking dish. It is even said that nikujaga is the. All Reviews for Nikujaga (Japanese-style meat and potatoes). Nikujaga is not meant to be a hearty beef stew. Rather the bulk of the dish is supposed to be the potatoes while the beef is there merely to.