Fisherman soup. Fisherman Soup is popular Nigerian soup around the south south and south east areas. Restaurants in Calabar, Uyo and Port Harcourt have this soup on their. Technically, Fisherman's soup is just a fish broth made with Palm oil.
To prepare the fish, remove all the fish-scales Chef tip: I recommend adding a bit of mustard and white wine vinegar to the soup. its not.
This hearty fish soup was originally prepared by fishermen along the banks of the Danube and Tisza Rivers, but has since become one.
Finely chop the vegetables and boil.
You can cook Fisherman soup using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Fisherman soup
- You need 50 g of Fresh prawn.
- Prepare 1 of medium size Fresh fish (barracuda).
- You need 20 g of Crabs.
- Prepare 6 pieces of Lobsters.
- It's 50 g of Peri wrinkle.
- It's 3 of Yellow pepper.
- Prepare 2 of cksp Crayfish.
- It's 1 of Maggi cube.
- It's of Salt.
- You need of Small bunch Uziza fish.
- It's 7 pieces of Okro.
When ready, strain and remove the vegetables. Add the various types of fish, chopped in small pieces; strain the fish pieces liquid into another pot. Strain the fish, removing all bones at the same time. Set the pot to boil and add the Carp pieces, salt and pepper.
Fisherman soup instructions
- Wash and cut okro..
- Boil the fish with Maggi salt and pepper.allow to boil very well..
- Add crayfish and more water for the soup.asoup.add more pepper and salt and Maggi..
- Add crabs,lobster and peri wrinkle.allow to boil..
- Then add the okro and uziza stir for a while and bring down.food is ready..
One of the easiest and healthiest fish soups is the Russian Ukha. Prepared by cooking a fish broth from a Fishing was also part of the day and our picnic lunch included this fisherman's soup - Ukha. Learn how to make Fisherman's Soup. Add the crab, in the shell, to the soup. Fisherman's Soup: I have been shown how to make a simple fish soup by my mom last summer.
