Rice and Vermicelli Beef. Trouva brings you beautiful homewares from the best independent boutiques around the world. We make it easy for you to discover just the right piece for your home. Method: Cook the rice vermicelli in boiling water according to packet instructions or until soft then drain.

Cook the rice vermicelli in boiling water according to packet instructions or until soft. Heat up oil in a pan and stir-fry beef until cooked. Add red onion, spring onion, capsicums and carrots. You can cook Rice and Vermicelli Beef using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Rice and Vermicelli Beef

Prepare 1 cup of vermicelli pasta.
It's 2 cup of instant rice 5 minute rice.
You need 2 pounds of ground chuck.
Prepare 1-1/2 tablespoon of ground paprika.
You need 2 teaspoon of granulated garlic powder.
Prepare 1-1/4 teaspoon of salt.
You need 2 cup of water.
It's 3 tablespoon of chopped parsley flakes.
You need To taste of Sriracha chili garlic sauce.
You need 1 of medium onion diced.
You need 1/4 cup of Heinz Tomato Ketchup.

Add the cooked rice vermicelli and seasoning mix ingredients. Cook the vermicelli according to the package directions. In a bowl combine lettuce, mint, coriander, rau ram and soya sprouts. To with lettuce herb mixture and season with lime juice and chilli.

Rice and Vermicelli Beef instructions

Brown the beef with the onions.
When browned add the rice.
Stir in well.
Add water and ketchup simmer 20 minutes covered..
Add vermicelli.
Simmer covered for 5 minutes and let rest covered for 7 minutes..
Serve with Sriracha sauce..

How to Cook Spicy Beef With Rice Vermicelli Firstly, dip the vermicelli into a large bowl of hot water. When ready to serve, cut the beef into bite-size pieces. Divide the rice vermicelli in serving bowls, top with beef slices, cilantro, beef broth, and chili oil. Cook Rice Vermicelli as instructed and chill in cold water, then drain well. Pour boiling water over vermicelli noodles in a large bowl until completely covered.