Recipe: Appetizing Pineapple Beef Stir-fry

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Pineapple Beef Stir-fry. Skip the takeout and enjoy home-cooked Pineapple Beef Stir-Fry. Juicy pineapple chunks lend a touch of sweetness to this quick Pineapple Beef Stir-Fry that's served over rice. Steak sauce adds a bit of tangy flavor.

Pineapple Beef Stir-fry You will love the taste of this Pinapple beef! Combine marinade and cornstarch in bowl. Add a bit more oil and fry the ginger until golden. You can cook Pineapple Beef Stir-fry using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pineapple Beef Stir-fry

  1. You need of For the Marinade:.
  2. You need 1 cup of unsweetened pineapple juice.
  3. You need 2 Tbsp. of cornstarch.
  4. You need 1/4 cup of chicken or beef broth.
  5. You need 2 Tbsp. of brown sugar.
  6. You need 2 Tbsp. of soy sauce.
  7. Prepare 1/4 tsp. of cayenne pepper.
  8. You need of For the Stir-Fry:.
  9. Prepare 1 lb. of beef top sirloin, cut strips into thin strips.
  10. Prepare 1 1/2 tsp. of olive oil.
  11. Prepare 2 of large carrots, thinly sliced.
  12. It's 1 of small onion, thinly sliced.
  13. You need 1 of red bell pepper, thinly sliced.
  14. You need 1/2 cup of fresh snow peas.
  15. Prepare 3/4 cup of canned pineapple chunks.
  16. You need 2 cups of cooked brown rice.

Add the spring onions and pineapple, and return the steak to the pan. Remove beef with a slotted spoon and keep warm. Stir juice mixture; stir into skillet. Add onions, beef and the reserved pineapple; heat through.

Pineapple Beef Stir-fry step by step

  1. Combine the first five marinade ingredients. Add the sliced beef to a large re-sealable plastic bag, pour in ½ cup of marinade, and let sit for 30 minutes in fridge..
  2. In a small bowl, whisk cornstarch and the rest of the marinade until smooth..
  3. Drain and discard meat marinade. In a large nonstick skillet, stir-fry beef in oil for 2-3 minutes, then set aside..
  4. Stir-fry sliced carrots and onion in skillet for 5 minutes. Add red pepper and peas; stir-fry 3-4 minutes longer..
  5. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef and pineapple chunks; heat through..
  6. Serve with brown rice..

Stir fry recipes are great because they take only a few minutes to cook and assemble, so even if you're pretty tired from a long day out, you're still going to get to enjoy a delicious plateful of food. Cut meat. or until tender; stir twice. Remove from the pan and set aside. Return the beef to the pan and mix well. (optional) Pour in the arrowroot starch mixture and stir-fry until the sauce is thickened. Transfer to a serving plate & Enjoy with mashed potatoes, yams.


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