biscuit pizza. Top each biscuit with pizza sauce, cheese and veggie mixture. Top each biscuit with cheese, canned pineapple tidbits, diced green bell pepper and sliced Canadian bacon or ham. Top each round with pizza sauce, cheese and pepperoni.
This deep dish biscuit pizza has all of the great flavor of a traditional deep dish pizza made easier with a homemade biscuit dough crust!
Biscuit Pizza Bake This recipe provides all the flavor of traditional pizza in a convenient casserole.
It is packed with ground beef, pepperoni and veggies, so it is perfect for a potluck! —Emma Hageman, Waucoma, IA Using a food processor, pulse together the flour, baking powder and salt.
You can cook biscuit pizza using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of biscuit pizza
- It's 1 packages of pillsbury pizza dough.
- You need 2 packages of mozzarela cheese.
- It's 1 packages of pepporoni.
- Prepare 1 cup of bacon.
- Prepare 1 can of fresh tomato sauce.
Description The Monaco biscuit is a small, flat-baked, salty biscuit, manufactured and marketed by Parle Foods. A light and crispy biscuit sprinkled with salt, Monaco adds a namkeen twist to sweet dominated biscuit world. Monaco biscuit pizza step by step. Add oregano, chilli flakes in sauce then apply this on the biscuit.
biscuit pizza step by step
- preheat oven to 325.
- in baking pan roll out dough.
- spread tomatoes sauce evenly.
- add cheese.
- add pepperoni.
- sprinkle chopped Bacon.
Sprinkle ground beef over the top. Layer with onions, peppers, pepperoni slices and cheese. You can make a deep dish biscuit mix pizza crust, but you'll want to add some extra ingredients to give the pie some structure. Sprinkle with half of the Parmesan cheese. For a crispy, crunchy pizza crust that takes only minutes to put together, try using a baking mix.
